Blueberry Cottage Cheese Breakfast Bake

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Introduction

Looking for a wholesome, protein-packed breakfast that’s both delicious and easy to make? This Blueberry Cottage Cheese Breakfast Bake is the perfect choice! It’s naturally sweetened, loaded with antioxidants, and packed with protein to keep you full and energized throughout the morning.

With the creamy texture of cottage cheese, the natural sweetness of blueberries, and the heartiness of rolled oats, this breakfast bake is a satisfying and nutritious way to start your day. Plus, it’s super simple to prepare and can be made ahead of time for a quick grab-and-go meal.

Ingredients

To make this healthy breakfast bake, you’ll need:

  • 1 cup cottage cheese – A great source of protein and calcium.
  • 1/2 cup rolled oats – Adds fiber and texture.
  • 1/2 cup fresh blueberries – Rich in antioxidants and natural sweetness.
  • 2 large eggs – Helps bind the ingredients together and adds protein.
  • 1/4 cup honey or maple syrup – Provides natural sweetness.
  • 1/2 teaspoon cinnamon – Adds warmth and enhances the flavor.
  • 1/4 teaspoon vanilla extract – Gives a subtle, fragrant sweetness.

How to Make Blueberry Cottage Cheese Breakfast Bake

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C).
  • Lightly grease an 8×8-inch baking dish or use parchment paper for easy cleanup.

Step 2: Mix the Ingredients

  • In a large mixing bowl, combine cottage cheese, rolled oats, eggs, honey (or maple syrup), cinnamon, and vanilla extract.
  • Stir well until all ingredients are evenly incorporated.

Step 3: Add the Blueberries

  • Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the mixture.

Step 4: Bake Until Golden

  • Pour the mixture into the prepared baking dish and spread it evenly.
  • Bake for 25–30 minutes, or until the top is set and slightly golden.

Step 5: Cool and Serve

  • Let the breakfast bake cool for a few minutes before slicing.
  • Serve warm with a drizzle of honey, extra blueberries, or a dollop of Greek yogurt.

Pro Tips for the Perfect Breakfast Bake

  • Use Whole Milk Cottage Cheese – For a creamier texture and richer flavor.
  • Try Different Berries – Swap blueberries for raspberries, blackberries, or strawberries.
  • Make It Gluten-Free – Use gluten-free oats to keep this dish gluten-free.
  • Boost the Protein – Add a scoop of vanilla protein powder for an extra protein punch.
  • Make It Crunchy – Sprinkle chopped nuts or seeds on top before baking for added texture.

Serving Suggestions

This breakfast bake pairs well with:

  • A side of Greek yogurt – For extra protein and creaminess.
  • A drizzle of almond butter – Adds healthy fats and a nutty flavor.
  • A warm cup of coffee or tea – A perfect morning treat.

Frequently Asked Questions

1. Can I Make This Ahead of Time?

Yes! Store leftovers in the refrigerator for 3–4 days. Reheat in the microwave for a quick and easy breakfast.

2. Can I Freeze This?

Absolutely! Slice into portions, store in an airtight container, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

3. Can I Use Quick Oats Instead of Rolled Oats?

Yes, but the texture will be slightly softer. Rolled oats provide a heartier bite.

4. What Can I Use Instead of Cottage Cheese?

Greek yogurt is a great substitute if you prefer a smoother consistency.

Conclusion

This Blueberry Cottage Cheese Breakfast Bake is the perfect make-ahead meal for busy mornings. It’s healthy, packed with protein, naturally sweetened, and bursting with juicy blueberries. Whether you’re meal prepping or enjoying a cozy weekend breakfast, this dish is a delicious and nutritious choice.

Try it today and enjoy a warm, comforting breakfast that keeps you satisfied all morning!

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