Buttery Garlic Pork Chops with Smooth Mashed Potatoes

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Introduction

If you’re looking for a restaurant-quality meal that’s easy to prepare at home, this Buttery Garlic Pork Chops with Smooth Mashed Potatoes recipe is the perfect choice. With juicy, pan-seared pork chops infused with garlic butter and served alongside rich, creamy mashed potatoes, this dish is the ultimate comfort food.

Perfect for a cozy family dinner or a special occasion, this meal delivers incredible flavors with minimal effort. Follow this step-by-step guide to achieve perfectly cooked pork chops with silky mashed potatoes every time.

Ingredients

For the Pork Chops

  • 4 boneless pork chops – Tender and juicy, perfect for quick cooking.
  • 3 tbsp butter – Adds rich, buttery flavor to the pork.
  • 4 cloves garlic, minced – Infuses the dish with a delicious, aromatic taste.
  • 1 tbsp olive oil – Helps create a beautiful sear on the pork.
  • 1/2 tsp dried thyme – Brings subtle earthiness to complement the meat.
  • Salt and pepper to taste – Enhances the overall flavor.

For the Mashed Potatoes

  • 4 large potatoes, peeled and chopped – Russet or Yukon Gold work best for a smooth texture.
  • 1/2 cup heavy cream – Creates rich, creamy mashed potatoes.
  • 2 tbsp butter – Adds extra flavor and smoothness.
  • Salt to taste – Balances the flavors.

How to Make Buttery Garlic Pork Chops with Smooth Mashed Potatoes

Step 1: Prepare the Mashed Potatoes

  • Boil the potatoes: Place the peeled and chopped potatoes in a pot of salted water and bring to a boil. Cook for 15–20 minutes until fork-tender.
  • Drain and mash: Drain the potatoes and return them to the pot. Add butter and heavy cream and mash until smooth and creamy. Season with salt to taste. Keep warm while preparing the pork chops.

Step 2: Sear the Pork Chops

  • Heat the skillet: In a large skillet, heat olive oil over medium-high heat.
  • Season the pork chops: Sprinkle both sides with salt, pepper, and dried thyme.
  • Sear the pork chops: Add the pork chops to the skillet and cook for 3–4 minutes per side until golden brown and cooked through (internal temperature should be 145°F / 63°C). Remove from the skillet and let them rest.

Step 3: Make the Garlic Butter Sauce

  • In the same skillet, reduce the heat to medium and melt 3 tbsp butter.
  • Add minced garlic and cook for 30 seconds until fragrant.
  • Spoon the garlic butter sauce over the pork chops before serving.

Step 4: Serve and Enjoy

  • Plate the creamy mashed potatoes and top with a juicy, garlic-butter pork chop.
  • Garnish with fresh parsley or extra thyme, if desired.

Pro Tips for the Best Pork Chops and Mashed Potatoes

  • Use Room-Temperature Pork Chops – This helps them cook evenly and stay tender.
  • Don’t Overcook – Pork can dry out quickly; use a meat thermometer to check for 145°F (63°C).
  • Creamier Potatoes – Use a potato masher or hand mixer for extra smoothness.
  • Add Extra Flavor – Stir in roasted garlic or parmesan cheese for richer mashed potatoes.

Serving Suggestions

This dish pairs well with:

  • Steamed green beans or asparagus for a balanced meal.
  • A fresh side salad to add some crispness.
  • A glass of white wine like Chardonnay to complement the buttery flavors.

Frequently Asked Questions

1. Can I Use Bone-In Pork Chops?

Yes! Bone-in chops will have extra flavor but may take a few extra minutes to cook.

2. Can I Make This Ahead of Time?

You can prepare the mashed potatoes in advance and reheat with extra butter. The pork chops are best served fresh.

3. What’s the Best Way to Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to retain moisture.

4. Can I Make This Dish Dairy-Free?

Yes! Substitute dairy-free butter and coconut milk for the mashed potatoes and use oil instead of butter for the pork chops.

Conclusion

This Buttery Garlic Pork Chops with Smooth Mashed Potatoes recipe is a simple yet flavorful meal that’s perfect for any occasion. The combination of tender, garlicky pork and creamy mashed potatoes creates a satisfying and comforting dish that will become a family favorite.

Try it tonight and enjoy a delicious homemade dinner that tastes like it came from a restaurant!

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