Cheesy Mashed Potato Puffs

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Introduction:

If you’re looking for a fun and delicious way to use leftover mashed potatoes, these Cheesy Mashed Potato Puffs are the perfect solution! Crispy on the outside, soft and cheesy on the inside, these bite-sized treats are packed with flavor and make a great snack, side dish, or party appetizer.

With a simple mix of mashed potatoes, cheese, chives, and a few seasonings, these puffs come together quickly and bake up beautifully golden. Whether you’re serving them as a comfort food treat or a creative way to reinvent leftovers, these potato puffs are sure to impress!

Ingredients:

To make these crispy, cheesy potato puffs, you’ll need:

  • 3 cups chilled mashed potatoes – Best if leftover, as cold mashed potatoes hold their shape better.
  • 1 large egg – Helps bind everything together.
  • 1 cup shredded cheddar cheese – Adds a delicious, melty, cheesy flavor.
  • ¼ cup chopped chives – Brings a fresh, mild onion flavor to enhance the potatoes.
  • ¼ cup all-purpose flour – Helps give structure and a slight crisp to the puffs.
  • ½ tsp garlic powder – Adds a subtle garlic flavor.
  • Salt and pepper to taste – Adjust according to preference.

How to Make Cheesy Mashed Potato Puffs:

Step 1: Preheat and Prepare

  • Preheat your oven to 400°F (200°C).
  • Lightly grease a mini muffin tin or line with non-stick spray to prevent sticking.

Step 2: Mix the Ingredients

  • In a large bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper.
  • Stir until well combined and a thick, sticky mixture forms.

Step 3: Fill the Muffin Tin

  • Scoop about 1 to 1½ tablespoons of the mixture into each cup of the greased mini muffin tin.
  • Lightly press the tops to ensure they hold their shape but don’t flatten completely.

Step 4: Bake Until Golden

  • Bake for 20–25 minutes, or until the tops turn golden brown and crispy.
  • Let cool slightly before removing from the tin.

Step 5: Serve and Enjoy

  • Serve warm, garnished with extra chives, and pair with sour cream, ranch, or your favorite dipping sauce!

Pro Tips for Perfect Mashed Potato Puffs:

  • Use Chilled Mashed Potatoes – Cold potatoes hold their shape better when baked.
  • Add Extra Crunch – For an even crispier texture, sprinkle a little panko breadcrumbs on top before baking.
  • Experiment with Cheese – Try mozzarella, Parmesan, or pepper jack for a different cheesy flavor.
  • Make It Spicy – Add a pinch of cayenne pepper or smoked paprika for a kick.
  • Gluten-Free Option – Use gluten-free flour or almond flour instead of all-purpose flour.

Serving Suggestions:

These Cheesy Mashed Potato Puffs make a perfect:

  • Side dish for roasted meats, grilled chicken, or burgers.
  • Snack with sour cream, ketchup, or a spicy aioli.
  • Party appetizer served with toothpicks for easy dipping.

Frequently Asked Questions:

1. Can I Make These Ahead of Time?

Yes! You can prepare the mixture in advance and store it in the refrigerator for up to 24 hours before baking.

2. Can I Freeze Them?

Absolutely! After baking, let them cool completely, then freeze in an airtight container. To reheat, bake at 375°F (190°C) for 10 minutes or until warmed through.

3. Can I Use Instant Mashed Potatoes?

Yes! If using instant mashed potatoes, make sure they are thick and not too runny.

4. Can I Air-Fry These?

Yes! Preheat your air fryer to 375°F (190°C) and cook for 12–15 minutes, checking for crispiness.

Conclusion:

These Cheesy Mashed Potato Puffs are the perfect way to transform simple mashed potatoes into something crispy, cheesy, and irresistible. Whether you’re using up leftovers or making them fresh, these golden bites are a guaranteed crowd-pleaser.

Try them today and enjoy a deliciously crispy twist on classic mashed potatoes!

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