Baby Lemon Impossible Pies

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Are you looking for a dessert that’s both delicious and adorable? Look no further than Baby Lemon Impossible Pies! These bite-sized pies are perfect for springtime, Easter, or any occasion when you want to serve a sweet and tangy treat.

The Magic of Impossible Pies
Impossible Pies are a type of dessert that’s made with a mixture of sweetened condensed milk, eggs, and flour. The magic of Impossible Pies lies in the fact that they create their own crust as they bake, making them a great option for busy bakers or those who are short on time.

The Lemon Twist
What sets Baby Lemon Impossible Pies apart from traditional Impossible Pies is the addition of lemon juice, zest, and vanilla extract. These ingredients give the pies a bright and citrusy flavor that’s perfect for springtime.

Ingredients:

  • 1 can (14 oz) sweetened condensed milk
  • ½ cup lemon juice
  • 2 eggs
  • ¼ cup melted butter
  • ½ cup self-rising flour
  • 1 tsp vanilla extract
  • Zest of 1 lemon

Instructions:

  1. Preheat your oven to 350°F (180°C).
  2. In a large bowl, whisk together the sweetened condensed milk, lemon juice, eggs, and melted butter.
  3. Add the self-rising flour, vanilla extract, and lemon zest to the bowl and whisk until smooth.
  4. Pour the mixture into a greased mini muffin tin.
  5. Bake for 15-20 minutes, or until the edges are golden brown.
  6. Allow the pies to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Tips and Variations:

  • To make the pies more yellow, you can add a few drops of yellow food coloring to the mixture.
  • If you want to make the pies more tart, you can add an extra tablespoon or two of lemon juice.
  • You can also add other ingredients to the mixture, such as chopped nuts or shredded coconut, to give the pies a different texture and flavor.

Conclusion:
Baby Lemon Impossible Pies are a delicious and adorable dessert that’s perfect for springtime or any occasion when you want to serve a sweet and tangy treat. With their bright and citrusy flavor, these pies are sure to be a hit with family and friends. So why not give them a try? Your taste buds will thank you!

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