Ingredients:
- 1 lb (450g) beef sirloin, thinly sliced
- 1/2 cup cornstarch
- 1/4 cup vegetable oil for frying
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp chili paste (adjust to taste)
- 1/2 tsp black pepper
- 1/4 cup chopped green onions for garnish
- Optional: sesame seeds for garnish
Directions:
In a mixing bowl, toss the thinly sliced beef with cornstarch until well coated. Heat vegetable oil in a large skillet or wok over medium-high heat. Fry the beef in batches until golden and crispy, about 3-4 minutes per batch. Remove and drain on paper towels. In the same skillet, lower the heat and add minced garlic, sautéing until fragrant. Stir in soy sauce, honey, rice vinegar, chili paste, and black pepper, cooking for 2-3 minutes until the sauce thickens slightly. Return the crispy beef to the skillet, tossing to coat in the sauce. Cook for an additional minute to heat through. Serve hot, garnished with chopped green onions and sesame seeds if desired.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
This Spicy Crunchy Chili Beef with Sweet Garlic Sauce is a delightful dish that balances heat and sweetness perfectly. The crispy beef, coated in a rich and flavorful sauce, makes it an excellent choice for a quick weeknight dinner or a special occasion. Serve it over steamed rice or alongside stir-fried vegetables for a complete meal that will satisfy your cravings for bold flavors and textures!