Indulge in the Caramel Brownie Cheesecake, a rich and creamy dessert that combines the fudgy goodness of brownies with the velvety texture of cheesecake and a drizzle of sweet caramel sauce! Perfect for any occasion.
🛒 Ingredients:
For the Brownie Base:
1 brownie mix (plus eggs, oil, and water as directed)
1/4 cup chocolate chips (optional)
For the Cheesecake Layer:
2 (8 oz) cream cheese, softened
1/2 cup sugar
1 tsp vanilla
2 eggs
1 cup sour cream
For the Caramel Sauce:
1/2 cup caramel sauce
1 tbsp butter (optional)
🍽️ Directions:
1️⃣ Prepare the Brownie Base:
Preheat oven to the temperature indicated on the brownie mix box.
Follow the brownie mix instructions and stir in chocolate chips for extra decadence.
Pour the brownie batter into a greased 9-inch springform pan and bake for 20 minutes (until nearly set).
2️⃣ Make the Cheesecake Layer:
Beat the softened cream cheese and sugar together until smooth.
Add the eggs one at a time, mixing well.
Stir in vanilla extract and sour cream.
Carefully pour the cheesecake mixture over the brownie layer.
3️⃣ Bake the Cheesecake:
Bake at 325°F (163°C) for 45-50 minutes, or until the cheesecake has set with a slight jiggle in the center.
Let it cool completely before refrigerating for 4 hours or more.
4️⃣ Prepare the Caramel Topping:
In a small saucepan, melt the caramel sauce with butter (if using) until smooth.
Drizzle the caramel topping over the cheesecake before serving.
5️⃣ Serve:
Cut into slices and enjoy the delightful combination of brownie, cheesecake, and caramel! A dessert you won’t forget! 😍
