These Cheesy Mashed Potato Puffs are crispy on the outside, soft and cheesy on the inside! They’re the perfect way to use up leftover mashed potatoes for a delicious snack, appetizer, or side dish.
Ingredients:
2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup milk
2 green onions, chopped
Salt and pepper to taste
Directions:
Preheat Oven: Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with cupcake liners.
Mix Ingredients: In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, and chopped green onions. Season with salt and pepper to taste. Stir until well combined.
Fill the Muffin Tin: Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
Bake: Bake for 20-25 minutes or until the tops are golden brown and slightly crispy.
Cool & Serve: Let them cool for a few minutes before removing from the tin. Serve warm with sour cream, ketchup, or your favorite dipping sauce!
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 25 minutes
Kcal: ~150 kcal per puff
Servings: 6 (makes about 12 puffs)