A Delicious and Savory Treat
Are you looking for a delicious and savory treat that’s perfect for breakfast, lunch, or dinner? Look no further than Spinach Stuffed Pastry! This recipe is a great way to enjoy the nutritional benefits of spinach in a tasty and convenient package.
The Power of Spinach
Spinach is a nutrient-rich superfood that’s packed with vitamins, minerals, and antioxidants. It’s a great source of iron, calcium, and vitamin K, making it an excellent addition to a healthy diet. In this recipe, we’re using fresh or frozen spinach to create a delicious and savory filling.
Ingredients:
For the Filling:
- 1 cup fresh spinach, chopped (or ¾ cup frozen spinach, thawed & squeezed dry)
- (Additional ingredients for the filling, such as cheese, garlic, and herbs, will be listed below)
For the Pastry:
- (Ingredients for the pastry, such as flour, butter, and water, will be listed below)
Instructions:
- Preheat your oven to 375°F (190°C).
- Make the filling by combining the chopped spinach, cheese, garlic, and herbs in a bowl.
- Roll out the pastry dough to a thickness of about 1/8 inch.
- Spoon the spinach filling onto one half of the pastry, leaving a 1/2 inch border around the edges.
- Fold the other half of the pastry over the filling and press the edges to seal.
- Brush the pastry with egg wash and bake for 25-30 minutes, or until golden brown.
Tips and Variations:g
- To make the recipe more substantial, you can add some diced ham, bacon, or chicken to the filling.
- You can also try using different types of cheese, such as feta or goat cheese, to give the filling a unique flavor.
- If you prefer a vegetarian option, you can omit the meat and add some sautéed mushrooms or bell peppers to the filling instead.