Ingredients
For the Oreo Cheesecake Filling:
1 cup cream cheese, softened
1/3 cup powdered sugar
8 Oreo cookies, crushed
For the Donut Burgers:
6 glazed donuts, halved horizontally
6 scoops vanilla ice cream (optional)
1/4 cup chocolate syrup (optional, for drizzling)
Optional Garnishes:
Extra crushed Oreos
Whipped cream
Mini Oreos
Instructions
Prepare the Oreo Cheesecake Filling:
In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy.
Gently fold in the crushed Oreo cookies until evenly distributed.
Chill the mixture in the refrigerator for 20–30 minutes to firm up.
Slice the Donuts:
Carefully slice each glazed donut in half horizontally to create a top and bottom “bun.”
Assemble the Donut Burgers:
Spread a generous layer of the chilled Oreo cheesecake filling on the bottom half of each donut.
For an extra indulgent touch, add a scoop of vanilla ice cream on top of the filling.
Place the top half of the donut over the filling to create a “burger.”
Add the Finishing Touches:
Drizzle chocolate syrup over the assembled donut burgers for a decadent finish.
Sprinkle with additional crushed Oreos or mini Oreos for extra crunch and visual appeal.
Serve Immediately:
Serve the donut burgers right away for the best texture and flavor. Pair with whipped cream or a milkshake for an over-the-top dessert experience.