Cheesy Garlic Chicken Wraps Recipe


These wraps are quick, easy, and bursting with garlicky, cheesy flavor. Perfect for lunch, dinner, or a grab-and-go meal!
Ingredients (Makes 4 Wraps):


• 2 cups cooked, shredded chicken (rotisserie works great!)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 3 tablespoons cream cheese, softened
• 2 tablespoons butter
• 2 teaspoons minced garlic
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 4 large flour tortillas
Optional Toppings:
• Baby spinach or arugula
• Sliced tomatoes
• Ranch dressing or garlic aioli
Instructions:

  1. Prepare the Garlic Sauce:
    • In a small skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Set aside.

  1. Make the Chicken Filling:
    • In a large bowl, combine the shredded chicken, mozzarella, cheddar, cream cheese, garlic butter, garlic powder, onion powder, salt, and pepper. Mix until well blended.

  1. Assemble the Wraps:
    • Lay a tortilla flat and spoon about 1/4 of the chicken mixture onto the center. Add any desired toppings, then fold in the sides and roll tightly into a wrap.
  2. Toast the Wraps:

  3. • Heat a large skillet or grill pan over medium heat. Place the wraps seam-side down and toast for 2-3 minutes per side until golden and crisp.
  4. Serve:
    • Slice in half and serve warm with a side of ranch, salsa, or your favorite dipping sauce.

  5. Would you enjoy these wraps plain or customize them with your favorite veggies? Either way, they’re guaranteed to be delicious!

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