Copycat Magnolia Bakery Cupcakes

Ingredients:

1. 1 ½ cups self-rising flour
2. 1 ¼ cups all-purpose flour
3. 1 cup unsalted butter, softened
4. 2 cups granulated sugar

Directions:

1. Preheat Oven:
   1.1. Preheat your oven to 350°F (180°C). Line a cupcake pan with paper liners.
   Prepare the Cupcake Batter:
   2.1. In a bowl, combine the self-rising flour and all-purpose flour.
   2.2. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
   2.3. Gradually add the flour mixture to the butter mixture, mixing until well combined.
9. 
   Bake the Cupcakes:
   3.1. Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
   3.2. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
   Prepare the Frosting:
   4.1. While the cupcakes are baking, prepare your favorite frosting or icing to top the cupcakes.
   4.2. Allow the cupcakes to cool completely before frosting.
   Frost and Decorate:
18. 
    5.1. Once the cupcakes are cooled, frost them with your prepared frosting.
    5.2. Decorate the cupcakes with sprinkles, chocolate shavings, or any other toppings of your choice.
    Serve:
    6.1. Serve the Copycat Magnolia Bakery Cupcakes at room temperature.
    6.2. Enjoy these delicious homemade cupcakes that taste just like the ones from the famous bakery!
27. 
    Prep Time: 15 minutes | Baking Time: 20-25 minutes | Total Time: 40 minutes | Calories: 250 kcal per cke | Yield: 24 cupcakes