Crispy Pork Schnitzel with Creamy Dijon Gravy – A Classic Comfort Food Recipe
If you’re a fan of crispy pork recipes, this homemade pork schnitzel with Dijon gravy is a must-try. Featuring a perfectly golden, breaded cutlet served with a rich and tangy mustard-infused sauce, this dish is a comforting meal that’s both easy to make and incredibly satisfying. Whether you’re looking for a restaurant-quality dinner to make at home or searching for classic German-inspired cuisine, this recipe delivers bold flavors and a crispy, juicy texture.
Why You’ll Love This Recipe
There’s a reason why pork schnitzel is a beloved dish across the world. It’s crispy, flavorful, and pairs well with a variety of side dishes. Adding a Dijon mustard sauce enhances the flavor with a creamy, slightly tangy finish, making this meal even more indulgent. Here’s why this dish should be on your dinner menu:
- Crispy and Golden: The breadcrumb coating ensures a crunchy, golden crust that locks in the juiciness of the pork.
- Rich and Creamy Gravy: The Dijon mustard sauce adds depth and a gourmet touch.
- Simple and Quick: With just a few ingredients and easy steps, this recipe is perfect for a weeknight dinner or a special occasion.
- Versatile Serving Options: Pair it with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Ingredients You’ll Need
To make this crispy pork schnitzel with Dijon gravy, you’ll need basic ingredients that you likely already have in your kitchen. These simple yet flavorful components work together to create an unforgettable dish.
For the Pork Schnitzel:
- 4 boneless pork chops, pounded thin
- ½ cup breadcrumbs (plain or seasoned)
- 1 tbsp garlic, minced
- Salt and pepper to taste
- 1 cup flour (for dredging)
- 2 large eggs (for coating)
- ½ cup vegetable oil (for frying)
For the Dijon Gravy:
- 2 tbsp Dijon mustard
- 1 cup chicken broth
- ¼ cup heavy cream
- 1 tbsp butter
- 1 tbsp flour (to thicken the sauce)
- ½ tsp black pepper
- ½ tsp salt
Step-by-Step Instructions
1. Prepare the Pork Schnitzel
Start by pounding the pork chops to about ¼-inch thickness. This step is crucial because it ensures the meat cooks evenly and remains tender. You can use a meat mallet or the back of a heavy skillet to achieve the right thickness.
Season both sides of the pork chops with salt, pepper, and minced garlic.
2. Set Up the Breading Station
Prepare three shallow bowls for dredging:
- First bowl: Add the flour.
- Second bowl: Beat the eggs until smooth.
- Third bowl: Add the breadcrumbs.
Dredge each pork chop in the flour, making sure to coat both sides evenly. Dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the pork chop in the breadcrumbs, pressing gently to help them stick.
3. Fry the Schnitzel to Golden Perfection
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded pork chops. Fry for about 3-4 minutes per side or until golden brown and crispy. The internal temperature should reach 145°F (63°C) for safe consumption.
Once done, transfer the schnitzels to a paper towel-lined plate to absorb excess oil.
4. Make the Dijon Mustard Gravy
In the same skillet, remove any excess oil, leaving about 1 tablespoon for flavor. Melt 1 tablespoon of butter over medium heat, then stir in 1 tablespoon of flour to create a roux. Cook for about 1 minute until slightly golden.
Gradually pour in the chicken broth, whisking continuously to prevent lumps. Add the Dijon mustard, heavy cream, salt, and black pepper. Stir well and let the sauce simmer for 3-5 minutes, or until thickened.
Taste and adjust seasoning if needed. If you prefer a richer sauce, add an extra splash of cream.
5. Serve and Enjoy
Place the crispy schnitzel on a plate and generously drizzle with the Dijon mustard gravy. Serve immediately with your favorite sides for a delicious meal.
Best Side Dishes for Pork Schnitzel
Wondering what to serve with pork schnitzel? Here are some great options to complement this dish:
- Mashed potatoes – The creamy texture pairs perfectly with the crispy schnitzel and rich gravy.
- German potato salad – A traditional side that adds a tangy contrast.
- Steamed vegetables – Keep it light with green beans, carrots, or asparagus.
- Buttered noodles – A simple yet satisfying side to soak up the gravy.
- Crispy fries – A classic option for a restaurant-style meal at home.
Expert Tips for the Best Pork Schnitzel
- Use thin pork chops: The thinner the meat, the crispier the coating will be.
- Double coat for extra crunch: If you love extra crispy schnitzel, dip the pork in eggs and breadcrumbs twice.
- Don’t overcrowd the pan: Fry in batches to maintain even cooking and avoid soggy schnitzel.
- Let it rest before serving: Allow the schnitzel to rest for 2-3 minutes to retain its crispiness.
Variations and Customizations
Want to switch things up? Try these variations for a unique twist:
- Chicken Schnitzel – Swap pork for boneless, skinless chicken breasts for a lighter version.
- Spicy Schnitzel – Add paprika or cayenne pepper to the breadcrumbs for a kick.
- Herb-Infused Schnitzel – Mix dried herbs like thyme and oregano into the breadcrumbs for extra flavor.
- Lemon Butter Sauce – Replace the mustard gravy with a lemon-garlic butter sauce for a fresh taste.
How to Store and Reheat Leftovers
If you have leftovers, store them properly to maintain their crispy texture.
- Refrigeration: Keep schnitzel in an airtight container for up to 3 days. Store gravy separately.
- Freezing: Bread the pork schnitzel but do not fry it. Freeze for up to 2 months and fry directly from frozen when ready.
- Reheating: Warm schnitzel in an oven at 350°F (175°C) for 10 minutes to regain crispiness. Avoid microwaving, as it will make the breading soggy.
Final Thoughts
This pork schnitzel with Dijon mustard gravy is an easy, delicious, and crowd-pleasing dish that brings restaurant-style flavors to your home kitchen. With its golden crispy coating, tender meat, and creamy sauce, this recipe is perfect for a weeknight dinner, family gathering, or special occasion. Whether you’re a fan of German schnitzel recipes or just love a crispy fried pork cutlet, this dish is sure to impress.
So, grab your ingredients and try this homemade schnitzel recipe today! If you love classic comfort food with a gourmet touch, this dish will quickly become a favorite in your kitchen. Let us know how it turned out, and don’t forget to share with fellow food lovers!