🍌🥜 Reese’s Peanut Butter Banana Bread

The Ultimate Mashup of Comfort and Candy—You’ll Want to Make This on Repeat

If banana bread is your go-to comfort bake, then this version is about to become your all-time favorite. Loaded with rich peanut butter flavor, studded with chopped Reese’s Peanut Butter Cups, and optionally topped with a peanut butter drizzle, this indulgent twist on a classic brings candy bar magic to your loaf pan.

Perfect for brunch, dessert, or sneaky late-night slices, this Reese’s Peanut Butter Banana Bread is the ideal way to use up overripe bananas and satisfy your sweet tooth. Moist, flavorful, and absolutely addictive!

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🧾 Ingredients

For the Banana Bread:

• 3 ripe bananas, mashed
• ½ cup creamy peanut butter
• ⅓ cup unsalted butter, melted
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup milk (or buttermilk for richer flavor)
• 1 cup chopped Reese’s Peanut Butter Cups
• ½ cup Reese’s Pieces (optional, for crunch & color)

Optional Peanut Butter Drizzle:

• ¼ cup creamy peanut butter, melted

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🍞 Instructions

1. Prep & Preheat

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Make the Banana Batter

In a large mixing bowl, mash the bananas. Add in peanut butter, melted butter, granulated and brown sugars, eggs, and vanilla. Whisk until the mixture is smooth and well combined.

4. Combine Wet & Dry

Gradually stir in the dry ingredients, alternating with the milk, just until everything is incorporated. Avoid overmixing to keep the bread tender.

5. Add the Reese’s Magic

Fold in the chopped Reese’s Peanut Butter Cups and Reese’s Pieces (if using). This is where the flavor party really starts!

6. Bake It

Pour the batter into your prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. (Start checking at the 55-minute mark.)

7. Cool Down

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

8. Optional Drizzle

If you’re feeling extra, melt ¼ cup of peanut butter and drizzle it over the cooled bread. It’s a sweet, salty touch that takes this loaf from great to unforgettable.

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🍴 Serving Tips & Storage

• Serve slices warm with a pat of butter or a glass of cold milk.
• Store in an airtight container at room temperature for 3–4 days or refrigerate for up to a week.
• Wrap slices individually and freeze for up to 3 months—perfect for a quick treat on busy days.

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💡 Pro Tips

• For a bakery-style finish, sprinkle extra Reese’s on top before baking.
• Try using crunchy peanut butter for a little texture twist.
• Let the loaf sit for a day—flavors deepen overnight!

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✨ Final Thoughts

This Reese’s Peanut Butter Banana Bread is more than just a recipe—it’s a celebration of everything we love in dessert: comfort, richness, and a bit of fun. It’s like banana bread got a major upgrade and decided to throw a candy-studded party. Whether you’re baking for friends, family, or yourself (no judgment!), this one’s a keeper.

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