Deep-Fried Strawberry Cheesecake

Crispy, Creamy, and Totally Addictive

What happens when you wrap sweet strawberry cheesecake in a crispy wonton shell? You get the ultimate dessert bite—crispy on the outside, creamy and fruity on the inside, and completely irresistible. These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are bite-sized treats that bring major flavor with a fun twist on traditional cheesecake.

Perfect for parties, date nights, or anytime you need a quick-and-easy handheld dessert that wows.


🍽️ Ingredients

For the Wontons:

  • 20 wonton wrappers
  • 4 oz (½ cup) cream cheese, softened
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup diced fresh strawberries (or strawberry preserves for a smoother texture)
  • 1 egg, beaten (used for sealing)
  • Oil for frying

For Serving:

  • Powdered sugar, for dusting
  • Strawberry sauce or raspberry jam, for dipping
  • Whipped cream, optional

👩‍🍳 How to Make Them

1. Prepare the Filling

In a small bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in diced strawberries (or use strawberry preserves for a smoother, more jammy filling).

2. Assemble the Wontons

Place a wonton wrapper on a flat surface. Spoon 1 teaspoon of filling into the center. Lightly brush the edges with the beaten egg, then fold the wrapper into a triangle (or bring all corners together for a pouch). Press edges firmly to seal—no leaks!

3. Fry to Golden Perfection

Heat oil in a deep skillet or pan to 350°F (175°C). Fry the wontons in small batches for 1–2 minutes per side, or until golden brown and crisp. Remove and place on paper towels to drain any excess oil.

4. Serve and Devour

Dust your crispy bites with powdered sugar. Serve warm with strawberry sauce, raspberry jam, or whipped cream for dipping. One bite, and you’ll be hooked!


✨ Tips & Variations

  • Baked Version: Looking for a lighter option? Brush wontons with a bit of oil and bake at 375°F (190°C) for 10–12 minutes, flipping halfway through.
  • Filling Fun: Try Nutella, caramel, or even blueberry cheesecake for a fresh twist.
  • Make-Ahead Magic: Assemble wontons ahead of time and refrigerate. Fry just before serving for maximum crunch.

💖 Final Bite

These Strawberry Cheesecake Wonton Bites are everything you love about cheesecake, reimagined as crispy, poppable treats. Whether you’re serving them at a party or treating yourself after dinner, this recipe delivers big flavor in a tiny package. Dip, bite, repeat.

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