Layers of Chocolate, Caramel, and Creamy Bliss—No Oven Required
Craving something sweet, rich, and irresistible—but don’t feel like turning on the oven? Meet your new favorite dessert: the No-Bake Twix Cheesecake. Inspired by the iconic candy bar, this decadent treat is a glorious layering of buttery graham cracker crust, silky chocolate ganache, velvety cream cheese filling, and a luscious caramel topping. Each bite delivers that signature Twix combo—crunch, creaminess, and sweet satisfaction.
Whether you’re prepping for a party, impressing guests, or simply treating yourself after a long week, this cheesecake is the showstopper that requires zero baking skills and max dessert impact.
🧾 Ingredients
Crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
Chocolate Layer:
- 1 cup chocolate chips
- ½ cup heavy cream
Cheesecake Filling:
- 2 cups cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (homemade or store-bought)
Toppings:
- 1 cup caramel sauce
- Optional: Extra chocolate chips + cream for drizzle
- Optional garnishes: Twix pieces, sea salt, or whipped cream rosettes
🍰 Step-by-Step Instructions
1. Make the Crust
In a mixing bowl, stir together the graham cracker crumbs and melted butter until fully combined. Press the mixture firmly into the bottom of a springform pan to form an even crust. Chill in the fridge for 10 minutes to set.
2. Prepare the Chocolate Ganache Layer
In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring each time until smooth and glossy. Pour the ganache over the chilled crust and spread it evenly. Return the pan to the fridge for 15–20 minutes until the chocolate is firm.
3. Whip Up the Cheesecake Filling
In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream for a light, mousse-like texture.
4. Assemble the Cheesecake
Spoon the cheesecake filling over the chocolate layer. Use a spatula to spread it evenly, smoothing the top. Then, pour the caramel sauce over the cheesecake, carefully spreading it across the surface.
5. Add a Final Chocolate Drizzle (Optional)
Melt additional chocolate chips with a splash of heavy cream to make a quick drizzle. Pour it over the caramel layer, letting some of it drip down the sides for a dramatic, candy-bar-worthy finish.
6. Chill & Serve
Refrigerate the cheesecake for at least 4 hours, or overnight for best results. Once set, slice and serve. For cleaner slices, dip your knife in hot water and wipe it between cuts.
🍴 Details at a Glance
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 8–10
- Calories: Approx. 450 per serving