The Ultimate Comfort Combo in One Irresistible Dish
Craving a meal that’s rich, savory, and totally satisfying? Look no further than this decadent fusion of juicy garlic butter steak bites and pillowy cheese tortellini tossed in a luscious homemade Alfredo sauce. This dish is the perfect harmony of protein-packed sear and cheesy, creamy pasta indulgence—ideal for weeknight dinners, romantic date nights, or showing off your chef skills without breaking a sweat.
One skillet, one pot, and twenty minutes later—you’ve got steakhouse flavor right in your kitchen.
🍴 Ingredients
Main Dish
- 1½ lbs steak bites (sirloin or ribeye works great)
- 3 tablespoons butter
- 3 garlic cloves, minced
- 1 (20 oz) package cheese tortellini
Alfredo Sauce
- 2 tablespoons butter
- 2 cups heavy cream
- 1½ cups grated Parmesan cheese
- Salt and pepper, to taste
🔪 Step-by-Step Instructions
1. Cook the Tortellini
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions. Drain and set aside while you prepare the rest of the meal.
2. Sear the Steak Bites
In a large skillet over medium-high heat, melt 3 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the steak bites in a single layer, and sear them for 2–3 minutes per side, until browned and cooked to your desired level of doneness. Season with salt and pepper. Remove from the skillet and set aside.
3. Make the Alfredo Sauce
Using the same skillet (wipe it clean if needed), melt 2 tablespoons of butter over medium heat. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and cook, stirring occasionally, until the sauce thickens to a creamy consistency. Season with salt and pepper to taste.
4. Assemble the Dish
Toss the cooked tortellini with the Alfredo sauce until every bite is coated in creamy, cheesy goodness. Plate the tortellini and top it with your seared steak bites. Don’t forget to drizzle that leftover garlic butter from the pan on top—it’s liquid gold.
🍽️ Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
✨ Chef’s Tips
- Steak Swap: Use filet mignon for a more luxurious version, or flank steak for something leaner.
- Cheese Twist: Add a handful of mozzarella or asiago to the Alfredo for extra cheesiness.
- Add Greens: Sauté spinach or toss in peas for a pop of color and balance.
💬 Final Thoughts
This Garlic Butter Steak Bites & Alfredo Tortellini dish is a true crowd-pleaser that brings together the best of both worlds—tender, buttery beef and rich, cheesy pasta. It’s indulgent, comforting, and shockingly easy to make. Serve it up with a side salad and a glass of red wine, and you’ve got a restaurant-worthy meal on your table in under 30 minutes.