Ingredients:
* 1/2 oz white chocolate liqueur (e.g., Godiva or Mozart)
* 1/2 oz blue curaçao
* 1/2 oz vanilla vodka
* 1/4 oz Irish cream liqueur
* Neon food coloring (optional, for glow effect)
* Whipped cream (for topping)
* Edible glitter or neon sprinkles (for garnish)
Instructions:
**Step 1 – Mix the Madness:**
In a shaker filled with ice, combine white chocolate liqueur, blue curaçao, vanilla vodka, and Irish cream liqueur. Shake until chilled and creamy.
**Step 2 – Color Pop (Optional):**
Add a drop of neon food coloring (like UV-reactive blue or pink) if you want a more intense visual.
**Step 3 – Pour & Decorate:**
Strain into a chilled shot glass. Top with a swirl of whipped cream.
**Step 4 – Final Touch:**
Sprinkle with edible glitter or neon-colored sugar for that chaotic candy bar vibe.
Tasting Notes:
Creamy, candy-like, and just mysterious enough to keep party guests asking, *“What’s in this thing?!”* It tastes like nougat, vanilla, and dreams dipped in neon!