A dreamy, citrusy dessert that’s sunshine in every bite—no oven required!
This no-bake cheesecake captures everything you love about a classic orange creamsicle—zesty citrus flavor, velvety smooth filling, and that nostalgic hint of vanilla—all on a buttery graham cracker crust. Perfect for warm days, parties, or just treating yourself with something sweet and effortless.
🍊 Ingredients:
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
(Filling ingredients can be added here once you provide them!)
🧁 Instructions:
Step 1 – Prep the Crust:
In a mixing bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and stir until the mixture resembles wet sand.
Step 2 – Form the Base:
Press the crumb mixture firmly into the bottom of a springform pan or pie dish. Use the back of a spoon or a flat-bottomed glass to smooth it evenly. Chill in the fridge while you prepare the filling.
Step 3 – Make the Filling:
(To be completed once filling ingredients are shared.)
Step 4 – Chill & Set:
Once the filling is spread evenly over the crust, let the cheesecake chill in the fridge for at least 4–6 hours—or overnight for best results.
Step 5 – Serve & Shine:
Top with whipped cream, orange zest, or even a drizzle of white chocolate for that perfect creamsicle finish.
✨ Why You’ll Love It:
- No oven needed—great for summer!
- Tangy-sweet flavor that’s nostalgic and refreshing
- Easy to make ahead for parties or gatherings