Orange Creamsicle White Russian
A nostalgic twist on a classic with a citrusy surprise
The White Russian is already a creamy icon—but when you infuse it with a splash of fresh orange juice, you get a cocktail that tastes like your favorite childhood creamsicle… all grown up. The combination of coffee liqueur, citrus, and creaminess might sound unexpected, but trust us: this bold remix works.
🍊 Ingredients:
- 1½ oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 2 oz orange juice (freshly squeezed preferred)
🥄 Instructions:
Step 1 – Build the Base:
Fill a short glass with ice. Add the vodka and coffee liqueur.
Step 2 – Add the Citrus:
Pour in the orange juice slowly over the back of a spoon to layer or stir gently if you prefer a unified flavor.
Step 3 – Optional Finish:
Top with a splash of cream or half-and-half if you want it extra silky, though the orange juice already brings that “creamsicle” feel.
☕ Flavor Profile:
Bright, creamy, and just the right amount of weird—in the best way. The coffee notes from the liqueur ground the drink, while the orange lifts it into dessert territory. It’s an unexpected crowd-pleaser for brunch, dessert hour, or anytime you’re feeling adventurous.