Garlic Butter Chicken Bites

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A Flavor-Packed Weeknight Dinner with a Kick!

Looking for a hearty, satisfying, and flavor-loaded dish that comes together in just over 30 minutes? This Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta is your perfect solution! Juicy, golden chicken bites smothered in garlic butter and paired with a creamy, cheesy, spicy Cajun Alfredo sauce wrapped around tender twisted pasta—it’s the ultimate comfort food with a bold Southern twist.

Whether you’re cooking for your family or spicing up a dinner date at home, this dish delivers both on flavor and presentation.

📋 Ingredients:

For the Chicken Bites:

  • 1.5 lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp Cajun seasoning
  • Salt and black pepper, to taste

For the Spicy Cajun Alfredo Pasta:

  • 12 oz twisted pasta (fusilli or rotini recommended)
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1.5 cups heavy cream
  • 1 cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 1 tsp Cajun seasoning (adjust to taste)
  • ½ tsp crushed red pepper flakes (optional, for extra heat)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

👩‍🍳 Directions:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the twisted pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken Bites

In a large skillet over medium-high heat, melt 3 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the chicken bites, followed by the smoked paprika, Cajun seasoning, salt, and pepper. Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Remove from the skillet and set aside.

Step 3: Make the Spicy Cajun Alfredo Sauce

In the same skillet (don’t clean it—you want all that flavor), melt 2 tablespoons of butter over medium heat. Add garlic and sauté for about 1 minute. Slowly pour in the heavy cream, stirring constantly. Once it begins to simmer gently, whisk in the Parmesan and mozzarella cheeses until the sauce is smooth, creamy, and thickened. Add Cajun seasoning, crushed red pepper flakes (if using), and adjust with salt and pepper to your taste.

Step 4: Toss the Pasta

Add the cooked pasta into the skillet with the Alfredo sauce. Toss everything together so that the pasta is evenly coated in the rich, cheesy, and spicy sauce.

Step 5: Combine & Serve

Return the chicken bites to the skillet, folding them gently into the pasta. Let everything warm together for about 2 minutes. Garnish with freshly chopped parsley and serve hot!

⏱ Time Breakdown:

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: 35 minutes

🍽 Servings:

  • Makes 4 hearty servings

🔥 Nutrition:

  • Approx. 850 kcal per serving
    Note: Calories may vary depending on exact brands and measurements used.

🧑‍🍳 Tips & Variations:

  • Protein Swap: You can substitute shrimp or tofu for the chicken for a different twist.
  • Low-Carb Option: Use spiralized zucchini or low-carb pasta in place of fusilli.
  • Extra Veggies: Add sautéed bell peppers, spinach, or mushrooms to boost the nutrition and flavor.
  • Make It Milder: Reduce or skip the red pepper flakes if you prefer a more mild Alfredo sauce.

🥖 What to Serve With:

  • Crusty garlic bread
  • A crisp Caesar or garden salad
  • Roasted vegetables or steamed broccoli

Whether you’re looking to impress guests or just treat yourself, this Garlic Butter Chicken Bites & Spicy Cajun Alfredo Pasta is sure to become a new favorite in your recipe rotation. Creamy, spicy, savory—this dish has it all. Bon appétit! 🍝🔥

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