Crisp, Juicy, Tangy, and Totally Addictive – The Ultimate Summer Party Appetizer!
Say goodbye to boring finger foods and hello to the freshest flavor explosion on a stick. These Watermelon-Cucumber-Feta Skewers with Tajín-Lime Splash bring the coolness of cucumber, sweetness of watermelon, and salty creaminess of feta together in one stunning bite-sized skewer—finished with a zesty pop of Tajín and lime.
Whether you’re hosting a summer BBQ, a baby shower, or just looking to elevate your snacking game, this appetizer is light, refreshing, and 100% Instagram-worthy. Plus—it’s super easy to make!
📋 Ingredients:
- 8 oz reduced-fat feta cheese, cut into 16 one-inch cubes
- 2 mini cucumbers, thinly sliced into 32 rounds
- 500 g fresh watermelon, cubed into 32 one-inch chunks
- 16–32 mint leaves (cut large ones in half)
- Tajín, to taste
- 1 lime (optional, for a fresh splash before serving)
- 16 wooden skewers (4–7 inches long)
👩🍳 Directions:
Step 1: Prep Like a Pro
- Watermelon: Cut off the rind, then cube into 32 equal-sized chunks (~1 inch each).
- Cucumber: Slice 2 mini cucumbers into 32 thin rounds—not too thick, or they’ll overpower the texture.
- Feta: Slice a block of feta in half lengthwise, then cut into 16 cubes. Let the feta sit at room temp for 5–10 minutes before slicing for clean, crumble-free cuts.
- Mint: Wash, dry, and set aside 16–32 fresh mint leaves. Tear or fold large ones to better fit on the skewer.
Step 2: Assemble the Skewers
To build each skewer:
- Slide on a mint leaf (this will be the base).
- Add 1 watermelon cube.
- Follow with 1 cucumber slice.
- Gently push through 1 cube of feta cheese—be careful not to break it.
- Add another cucumber slice.
- Top with another watermelon cube and a mint leaf for flair.
Repeat until you have 16 beautiful skewers lined up.
💡 Pro Tip: If your skewers are too short, use smaller pieces and just do one of each ingredient per skewer. For longer ones, double up or get creative with the stacking!
✨ Finishing Touch: Tajín + Lime
Right before serving, sprinkle Tajín generously over the skewers. For an extra zing, squeeze a bit of fresh lime juice over the top.
⚠️ Don’t add Tajín too early! The salt in it draws moisture from the watermelon and feta, which can make the skewers soggy. Keep it fresh, and let guests add more from a small side dish if they like.
🕒 Time & Servings:
- Prep Time: 15–20 minutes
- No Cooking Required!
- Total Time: 20 minutes
- Servings: Makes 16 skewers
🔥 Nutrition:
- Roughly 90–100 kcal per skewer, depending on cheese and fruit used
🌿 Optional Add-ons:
- Cracked black pepper for a more savory vibe
- Balsamic glaze drizzle for a sweet-tangy finish
- Toothpick-sized minis for party trays
- Avocado chunks if you’re feeling bold (but assemble last-minute)
💬 Would You Add Mint? Or Keep It OG?
We highly recommend mint—it adds a refreshing, herby brightness that complements the salty-sweet-spicy balance. But if you’re going minimalist, the combo still rocks on its own.
📲 Keep the Fresh Recipes Coming!
If this quick summer skewer made your snack game stronger, don’t lose the recipe! Bookmark it, pin it, or tag a foodie friend. ❤️
Want more? Just ask for tropical drinks, party dips, or fruit-forward desserts—I’ve got you covered.