If you’re torn between a rich chocolate brownie and a decadent slice of pie, there’s no need to choose. Gooey Brownie Pie combines the best of both worlds into one unforgettable dessert. With a crackly top, a fudgy center, and a generous helping of chocolate chips in every bite, this pie is a showstopper for any occasion—from casual family dinners to holiday feasts.
What Is Gooey Brownie Pie?
Gooey Brownie Pie is a hybrid dessert that blends the dense, chocolatey texture of a brownie with the presentation and sliceability of a traditional pie. It’s baked in a pie plate or springform pan and served in wedges like pie, but the interior remains soft and moist like a classic fudge brownie.
The beauty of this dessert lies in its simplicity and indulgent flavor. It doesn’t require a crust, elaborate fillings, or advanced baking skills—just pantry staples and a love for chocolate.
Ingredients You’ll Need
- 6 tablespoons butter – Adds richness and helps melt the chocolate smoothly.
- 3 cups semi-sweet chocolate chips, divided – 2 cups for the base and 1 cup folded in for extra melty bites.
- 3 eggs – Give the pie structure and contribute to that signature gooey texture.
- 1 cup sugar – Provides sweetness and contributes to the glossy top.
- 1 teaspoon vanilla extract – Enhances the chocolate flavor.
- 1/2 cup all-purpose flour – Just enough to hold it together while staying fudgy.
- 1/4 teaspoon baking powder – Gives the batter a little lift.
- 1/4 teaspoon salt – Balances the sweetness and enhances the chocolate.
Step-by-Step Instructions
1. Preheat and Prep the Pan:
Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate or a springform pan with butter or non-stick spray. Set aside.
2. Melt the Butter and Chocolate:
In a heat-safe bowl, combine the butter and 2 cups of the chocolate chips. Melt them together using a double boiler or by microwaving in 30-second bursts at 50% power, stirring between each interval until smooth. Let this mixture cool slightly before adding it to the batter.
3. Whip the Eggs and Sugar:
In the bowl of an electric mixer (or using a hand mixer), beat the eggs, sugar, and vanilla on medium-high speed for about 3 minutes. The mixture should become pale, thick, and fluffy. This step is crucial for achieving a light, glossy top on your brownie pie.
4. Combine the Chocolate and Eggs:
Slowly add the cooled chocolate mixture to the beaten eggs and sugar. Mix until just combined.
5. Add Dry Ingredients and More Chocolate:
Fold in the flour, baking powder, and salt using a spatula or on low speed. Be careful not to overmix. Gently stir in the remaining 1 cup of chocolate chips for pockets of molten chocolate in every slice.
6. Bake to Perfection:
Pour the batter into the prepared pan and smooth the top. Bake for 35 to 40 minutes. The center should puff up slightly, and the top may develop a crackly, brownie-like crust. A toothpick inserted near the edge should come out clean, but the center can be a little gooey.
7. Cool and Serve:
Allow the pie to cool completely in the pan. This helps it set and makes slicing easier. For an extra indulgent touch, drizzle with warm hot fudge before serving—or top each slice with a scoop of vanilla ice cream.
Tips and Variations
- Add nuts: Fold in 1/2 cup of chopped walnuts or pecans for crunch.
- Flavor twist: Add a pinch of espresso powder to the batter to enhance the chocolate flavor.
- Make it gluten-free: Use a 1:1 gluten-free flour blend.
- Serve warm: Reheat slices for 10–15 seconds in the microwave for an ultra-gooey experience.
Why You’ll Love It
This dessert is a chocolate lover’s dream. It’s rich, satisfying, and beautifully simple. Whether served plain, dusted with powdered sugar, or dressed up with toppings, Gooey Brownie Pie is sure to become a staple in your dessert rotation.