BUTTERFINGER BALLS

Of course! Butterfinger Balls are an incredibly easy, no-bake dessert that captures the crunchy, peanut-buttery flavor of the classic candy bar in a simple, bite-sized form. They’re a huge hit at parties, potlucks, and for holiday treats.

Here is a classic, highly-rated recipe with tips and variations.

Classic Butterfinger Balls Recipe

This recipe uses simple ingredients and requires no baking, just a bit of chilling time.

Prep Time: 20 minutes
Chill Time: 1-2 hours
Total Time: 1 hour 20 minutes (mostly inactive)
Yield: About 24-30 balls

Ingredients

· 1 (10 oz.) bag of Butterfinger Bites or 6 “Fun Size” Butterfinger bars, finely crushed
· 1 (8 oz.) block of cream cheese, softened to room temperature
· 1 (12 oz.) bag of semi-sweet or milk chocolate chips
· 1 teaspoon of coconut oil or shortening (optional, for smoother dipping)

Instructions

  1. Prepare the Filling: In a medium bowl, use a hand mixer to beat the softened cream cheese until it’s smooth and creamy. This ensures no lumps.
  2. Combine: Add the finely crushed Butterfinger bits to the cream cheese. Mix by hand with a spatula or spoon until fully combined. The mixture will be thick.
  3. Chill the Mixture: Cover the bowl and refrigerate for at least 1-2 hours. This step is crucial! A firm mixture is much easier to roll and won’t stick to your hands.
  4. Form the Balls: Use a small cookie scoop (about 1 tablespoon) or a spoon to portion out the mixture. Roll it between your palms to form smooth, 1-inch balls. Place them on a baking sheet lined with parchment or wax paper.
  5. Chill Again: Once all balls are rolled, place the baking sheet in the freezer for 15-20 minutes. This final chill will make them firm and prevent them from melting when you dip them in the warm chocolate.
  6. Melt the Chocolate: While the balls are chilling, melt the chocolate chips and coconut oil/shortening (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring well each time, until the chocolate is smooth and fully melted.
  7. Coat the Balls: Remove a few balls from the freezer at a time. Using a fork or a dipping tool, dip each ball into the melted chocolate, ensuring it’s fully coated. Tap the fork gently on the side of the bowl to remove any excess chocolate.
  8. Set and Store: Place the dipped ball back onto the parchment-lined baking sheet. If desired, you can sprinkle a few extra Butterfinger crumbs on top before the chocolate sets.
  9. Let the Chocolate Set: Allow the chocolate to harden at room temperature. For a faster set, you can place the tray back in the refrigerator for 10-15 minutes.
  10. Serve and Enjoy! Store any leftovers in a sealed container in the refrigerator for up to one week.

Tips for Success & Variations

· How to Crush Butterfingers: The easiest way is to place the candy bars in a zip-top bag and crush them with a rolling pin. You can also pulse them a few times in a food processor, but be careful not to turn them into a fine powder—you want some texture!
· Room Temperature Cream Cheese: This is non-negotiable for a smooth, lump-free mixture. Take it out of the fridge at least 30-60 minutes before you start.
· The Coconut Oil/Shortening Trick: Adding a small amount of fat to the chocolate chips helps thin the chocolate, making it easier to dip and giving the finished balls a smoother, more professional-looking shell.
· For a Neater Look: Use a fork to dip and a toothpick to help slide the ball off the fork onto the parchment paper.
· Variations:
· Peanut Butter Lover’s: Replace 2 oz of the cream cheese with ½ cup of creamy peanut butter.
· White Chocolate: Use white chocolate chips for dipping instead of semi-sweet.
· Different Candies: This recipe is very adaptable! Try it with crushed Oreos, Nilla Wafers, or Heath bars instead of Butterfingers.

Why This Recipe is a Winner

· No-Bake: Perfect for hot days or when you don’t want to turn on the oven.
· Easy: The process is simple and great for getting kids involved in the kitchen.
· Crowd-Pleaser: The familiar and beloved flavor of Butterfinger makes these a guaranteed hit.

Enjoy making (and eating!) these delicious little treats

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