Of course! Four-Ingredient Nougat Bars are a wonderfully simple and delicious treat. This recipe creates a soft, chewy, and lightly crisp nougat that’s reminiscent of the inside of a popular candy bar, but without any special equipment or a candy thermometer.
This is a no-cook, “fridge-set” method that is incredibly easy.
Four-Ingredient Nougat Bars
These bars are sweet, chewy, and perfect for satisfying a candy craving.
Yields: About 16 small squares
Prep time: 10 minutes
Set time: 2+ hours
Ingredients
路 3 cups Rice Krispies cereal
路 1 (7 oz) jar marshmallow fluff
路 1 (14 oz) can sweetened condensed milk
路 1 cup creamy peanut butter*
*For a more classic vanilla nougat, substitute the peanut butter with 1 additional cup of marshmallow fluff and add 1 teaspoon of vanilla extract.
Instructions
- Line the Pan: Line an 8×8 or 9×9 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the parchment paper.
- Combine Wet Ingredients: In a large microwave-safe bowl, combine the marshmallow fluff, sweetened condensed milk, and peanut butter. Heat in the microwave for 30-45 seconds. This step is just to warm and loosen the mixture, making it easier to stir.
- Mix Thoroughly: Stir the mixture with a spatula until it is smooth and completely combined.
- Add Cereal: Add the Rice Krispies cereal to the wet mixture. Gently fold until all the cereal is evenly coated. Be careful not to crush the cereal.
- Press into Pan: Transfer the mixture to the prepared pan. Use the back of a greased spatula or your hands (lightly greased) to press it down firmly and evenly.
- Chill to Set: Cover the pan and refrigerate for at least 2 hours, or until firm.
- Slice and Serve: Use the parchment paper to lift the entire block out of the pan. Place it on a cutting board and slice it into bars with a sharp knife.
馃専 Flavor Variations & Pro-Tips:
路 Add-Ins: Feel free to stir in 1/2 cup of your favorite additions after combining the wet and dry ingredients. Great options include:
路 Chopped roasted peanuts
路 Mini chocolate chips
路 Crushed pretzels (for a sweet & salty twist)
路 Dried cranberries or chopped dried apricots
路 Chocolate Dip: For an extra-special treat, melt 1-2 cups of chocolate chips with 1 teaspoon of coconut oil. Dip the bottom of each chilled bar in the chocolate and place them on a parchment-lined tray to set.
路 Storage: Store these bars in an airtight container in the refrigerator. They will stay firm and fresh for up to a week. They can become soft at room temperature.
路 Why It Works: The sweetened condensed milk acts as the binder and sweetener, the marshmallow fluff provides the classic nougat texture, and the peanut butter adds flavor and richness. The Rice Krispies give structure and a subtle crispness.
This is one of the easiest and most satisfying candy bar recipes you’ll ever make. Enjoy