Of course! The Cranberry Pecan Cheese Ball is a classic, no-fuss appetizer that is always a crowd-pleaser. It’s the perfect combination of creamy, tangy, sweet, and crunchy, and it looks beautiful on a holiday or party table.
Here is a simple, delicious recipe and everything you need to know to make it perfect.
Classic Cranberry Pecan Cheese Ball Recipe
This recipe strikes a perfect balance between the rich cheese, tart cranberries, and toasty pecans.
Ingredients:
· For the Cheese Ball:
· 2 packages (16 oz total) cream cheese, softened to room temperature
· 1 ½ cups sharp white cheddar cheese, freshly grated
· ½ cup dried cranberries, finely chopped
· ¼ cup green onions, finely sliced (white and light green parts)
· 1 tablespoon Worcestershire sauce
· 1 teaspoon garlic powder
· ½ teaspoon onion powder
· Salt and black pepper to taste
· For the Coating:
· ¾ cup pecans, finely chopped
· ¼ cup dried cranberries, finely chopped
· 2 tablespoons fresh parsley, finely chopped (optional, for color)
Instructions:
- Soften the Cream Cheese:
· This is the most important step! Let the cream cheese sit on the counter for at least 1-2 hours until it is soft and pliable. This ensures a smooth, lump-free mixture.
- Combine the Ingredients:
· In a large mixing bowl, combine the softened cream cheese, grated cheddar cheese, ½ cup dried cranberries, green onions, Worcestershire sauce, garlic powder, and onion powder.
· Season with a pinch of salt and a few cracks of black pepper.
· Using a hand mixer (or a sturdy spatula), beat the mixture on medium speed until everything is well combined and smooth. Taste and adjust seasoning if needed.
- Form the Ball:
· Lay a large piece of plastic wrap on the counter. Scoop the cheese mixture onto the center of the plastic wrap.
· Using the plastic wrap, shape the mixture into a tight ball by lifting the edges and twisting the top. You can also form it into a log if you prefer.
· Wrap it tightly and refrigerate for at least 2 hours, or preferably overnight. This is crucial for the flavors to meld and for the ball to firm up for coating.
- Add the Coating:
· About 30 minutes before serving, prepare the coating. On a plate or cutting board, mix together the chopped pecans, the remaining ¼ cup dried cranberries, and parsley (if using).
· Unwrap the chilled cheese ball and roll it evenly in the pecan-cranberry mixture, pressing gently to make sure it adheres.
· If any coating falls off, just press it back on with your hands.
- Serve:
· Place the finished cheese ball on a serving plate. Let it sit at room temperature for 20-30 minutes before serving to soften slightly for easy spreading.
· Serve with crackers (buttery crackers like Ritz, water crackers, or wheat crackers are ideal), pretzel chips, or sliced baguette.
Why This Recipe Works
· Room Temperature Cream Cheese: Prevents a lumpy texture.
· Freshly Grated Cheddar: Pre-shredded cheese contains anti-caking agents that can make the texture grainy. Grating your own is worth it!
· Chilling Time: Allows the flavors to develop and makes the cheese ball firm enough to handle and coat.
· Sweet & Savory Balance: The sharp cheddar and Worcestershire sauce provide a savory, tangy base that perfectly complements the sweet-tart cranberries and buttery pecans.
Pro-Tips & Variations
· Toast the Pecans: For a deeper, incredible flavor, spread the pecans on a baking sheet and toast them at 350°F (175°C) for 5-8 minutes until fragrant. Let them cool completely before chopping.
· Add a Kick: Mix in ¼ teaspoon of smoked paprika or a few dashes of your favorite hot sauce into the cheese mixture.
· Herbaceous Twist: Add 1-2 tablespoons of finely chopped fresh rosemary to the cheese mixture for a wonderful aromatic flavor, perfect for the holidays.
· Different Nuts: Walnuts or pistachios make a great substitute for pecans.
· Make-Ahead Friendly: This is an excellent make-ahead appetizer. You can prepare and coat it up to 3 days in advance. Keep it wrapped in plastic wrap in the refrigerator.
· Individual Portions: For a party, use a small cookie scoop to form bite-sized cheese balls. Roll them in the coating for easy, single-serving appetizers.
This Cranberry Pecan Cheese Ball is a guaranteed winner that is as easy to make as it is delicious to eat. Enjoy