Of course! Crescent and Chicken Roll-Ups are a fantastic, easy, and family-friendly meal. They’re perfect for a quick weeknight dinner, a party appetizer, or using up leftover chicken.
Here are a few delicious variations, from a classic creamy version to a buffalo-style option.
Version 1: Classic Creamy Chicken & Cheese
This is the quintessential, crowd-pleasing version.
Yields: 8 roll-ups
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Ingredients
· 1 (8 oz) can refrigerated crescent roll dough (8 count)
· 1 cup cooked chicken, shredded or finely diced (rotisserie chicken is perfect!)
· 4 oz (half a block) cream cheese, softened
· 1/2 cup shredded cheddar cheese (or a Colby-Jack blend)
· 2 tablespoons milk or sour cream
· 1 tablespoon finely chopped fresh chives or green onion
· 1/2 teaspoon garlic powder
· 1/4 teaspoon onion powder
· Salt and black pepper to taste
· Optional Topping: Melted butter mixed with a pinch of garlic powder, and more shredded cheese for topping.
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the Filling: In a medium bowl, combine the softened cream cheese, milk, cheddar cheese, chives, garlic powder, onion powder, salt, and pepper. Mix until smooth and well-combined. Gently fold in the cooked chicken.
- Assemble the Roll-Ups: Unroll the crescent dough and separate it into 8 triangles. Spoon 1-2 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll Them Up: Gently roll up each crescent, starting from the wide end and tucking the dough around the filling. Pinch the seams to seal if necessary. Place them on the prepared baking sheet, point-side down.
- Add Topping (Optional): For a golden, buttery top, brush each roll-up with the melted garlic butter. You can also sprinkle a little extra cheese on top.
- Bake: Bake for 12-15 minutes, or until the crescents are puffed and deep golden brown.
- Serve: Let them cool for a few minutes before serving, as the filling will be very hot!
Version 2: Buffalo Chicken Roll-Ups
For those who love a little spice!
Ingredients & Modifications:
· Use the same base as above, but make these changes to the filling:
· Omit the cheddar cheese and garlic/onion powder.
· Increase cream cheese to 4 oz (full block), softened.
· Add 1/3 to 1/2 cup buffalo sauce (like Frank’s RedHot).
· Add 1/2 cup shredded mozzarella cheese (for that pizza-like pull).
· Add 1/4 cup crumbled blue cheese or gorgonzola (optional, but highly recommended).
· Topping: After baking, drizzle with ranch or blue cheese dressing and extra buffalo sauce.
Version 3: Spinach & Artichoke Chicken Roll-Ups
A sophisticated twist on a favorite dip.
Ingredients & Modifications:
· Use the same base as the classic version, but make these changes:
· Omit the cheddar cheese.
· Add 1/2 cup finely chopped canned artichoke hearts (well-drained and squeezed).
· Add 1/2 cup frozen chopped spinach, thawed and thoroughly squeezed dry.
· Add 1/2 cup shredded mozzarella cheese and 2 tablespoons grated Parmesan cheese.
· Add a pinch of dried oregano or Italian seasoning.
Pro Tips for Success
· Don’t Overfill: This is the most common mistake! Overfilling will cause the crescents to burst open while baking. Use about 1-2 tablespoons of filling per roll.
· Seal Tightly: Make sure to pinch the dough seams around the filling to create a good seal. This keeps the creamy filling from oozing out.
· Thoroughly Cooked Chicken: Since the bake time is short, ensure your chicken is already fully cooked and seasoned.
· Serve with Dipping Sauces: These are perfect for dipping! Serve with:
· Ranch dressing
· Creamy gravy
· A cheese sauce
· Marinara sauce (especially for the spinach & artichoke version)
· Make Ahead: You can assemble the roll-ups, place them on the baking sheet, cover, and refrigerate for up to 4 hours before baking. You may need to add 1-2 minutes to the bake time.
These are incredibly versatile, so feel free to get creative with the fillings! Enjoy your delicious and easy crescent roll-ups.