A Classic Comfort Food Dish
Are you looking for a hearty and comforting meal that’s easy to make and satisfies your cravings? Look no further than this Salisbury Steak recipe! This classic dish is a staple of American comfort food, and with the addition of Campbell’s French onion soup, it’s elevated to a whole new level of flavor.
The Magic of Campbell’s French Onion Soup
The use of Campbell’s French onion soup in this recipe is a game-changer. The rich, savory flavor of the soup adds a depth of flavor to the Salisbury steak that’s hard to beat. And with the addition of ground beef, breadcrumbs, egg, salt, and pepper, you get a patty that’s both juicy and flavorful.
A Salisbury Steak Recipe That’s Easy to Make
This recipe is a cinch to make, even for a beginner. Simply mix together the ground beef, breadcrumbs, egg, salt, and pepper, shape into patties, and cook in a skillet until browned and cooked through. Then, serve with the French onion soup gravy and enjoy!
Ingredients:
- 1 (10 1/2 ounce) can Campbell’s French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper, to taste
Instructions:
- In a large bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper. Mix well with your hands or a spoon until just combined.
- Divide the mixture into 4-6 portions, depending on the size of Salisbury steak you prefer. Shape each portion into a patty.
- Heat a large skillet over medium-high heat. Add the patties and cook until browned and cooked through, about 4-5 minutes per side.
- While the patties are cooking, heat the Campbell’s French onion soup in a saucepan over medium heat.
- Once the patties are done, remove them from the skillet and place them on a plate. Pour the French onion soup gravy over the top of the patties and serve hot.
Tips and Variations:
- To make the Salisbury steak more substantial, you can serve it with mashed potatoes, egg noodles, or rice.
- You can also try using different types of breadcrumbs, such as panko or Italian-style breadcrumbs, for a lighter texture.
- For a spicy kick, you can add some diced jalapeños or red pepper flakes to the ground beef mixture.