One Pot Creamy Beef and Garlic Butter Pasta

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A Hearty and Delicious Meal
Are you looking for a comforting and satisfying meal that’s easy to make and requires minimal cleanup? Look no further than One-Pot Creamy Beef and Garlic Butter Pasta! This hearty dish combines the richness of ground beef, the pungency of garlic, and the creaminess of butter and beef broth, all in one delicious and easy-to-make pasta dish.

The Perfect Combination of Flavors
The combination of ground beef, garlic, onion, and Italian seasoning creates a rich and savory flavor profile that’s perfect for a comforting pasta dish. The beef broth adds a depth of flavor and helps to create a creamy sauce. And with the addition of butter and garlic, you get a dish that’s both aromatic and indulgent.

A One-Pot Wonder
This recipe is a one-pot wonder, meaning you can cook the entire dish in just one pot. This makes cleanup a breeze and ensures that all the flavors meld together perfectly. Simply cook the ground beef and onion, add the garlic and Italian seasoning, then pour in the beef broth and bring to a boil. Finally, add the pasta and cook until al dente.

Ingredients:

  • 1 lb ground beef
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup beef broth
  • 8 oz pasta of your choice (e.g., penne, fusilli, or farfalle)

Instructions:

  1. Cook the ground beef and onion in a large pot over medium-high heat, breaking up the meat with a spoon as it cooks.
  2. Once the beef is browned, add the garlic and Italian seasoning and cook for 1-2 minutes, until fragrant.
  3. Pour in the beef broth and bring the mixture to a boil.
  4. Add the pasta to the pot and cook until al dente, about 8-10 minutes.
  5. Stir in the butter until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Tips and Variations:

  • To add some extra flavor, you can add some diced bell peppers or mushrooms to the pot with the onion and garlic.
  • You can also try using different types of pasta, such as spaghetti or linguine, for a unique texture.
  • For a creamier sauce, you can add some heavy cream or half-and-half to the pot with the butter.

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