Strawberry Cheesecake Dump Cake

by

Introduction:

Strawberry Cheesecake Dump Cake is a simple, yet indulgent dessert that combines the creamy richness of cheesecake with the sweet, fruity tang of strawberries. It’s a crowd-pleasing treat that is perfect for family gatherings, potlucks, or just a cozy night in. The best part? It requires minimal effort, making it an ideal choice for both seasoned bakers and beginners alike.

Origin and Cultural Significance:

The concept of a “dump cake” originated in the United States in the 1980s, known for its ease of preparation. The idea behind a dump cake is straightforward: ingredients are “dumped” into a baking dish without mixing, and the oven does the work. This method is a time-saver, which makes it popular among busy families. The Strawberry Cheesecake version adds a fruity and creamy twist to the traditional dump cake, reflecting the American fondness for combining fruit with creamy desserts, particularly cheesecakes and shortcakes.

Cultural Significance:

While the strawberry cheesecake dump cake isn’t tied to any specific cultural event, it is a quintessentially American dessert that draws from beloved dessert traditions such as strawberry shortcake and cheesecake. Its popularity has grown with the rise of quick and easy recipes that don’t compromise on taste, making it an approachable option for anyone who loves dessert.

Ingredients and Quantities:

For the Cake:

  • 1 can (21 oz) of strawberry pie filling
  • 1 package (8 oz) of cream cheese, softened
  • 1 package (16 oz) of vanilla cake mix
  • 1/2 cup (1 stick) of unsalted butter, melted
  • 1 cup (8 oz) of sour cream
  • 1 teaspoon of vanilla extract

For the Topping:

  • 1 cup of graham cracker crumbs
  • 2 tablespoons of butter, melted
  • Optional: 1/4 cup of powdered sugar for extra sweetness

Optional Additions:

  • Fresh strawberries: Sliced and added for a fresh, juicy bite.
  • Whipped cream: For extra creaminess when serving.
  • Chopped nuts (e.g., pecans or walnuts): Adds crunch and texture.
  • Chocolate chips: For a chocolatey twist.

Tips for Success:

  • Don’t overmix the ingredients: The beauty of a dump cake is the “dump” method. Simply layer the ingredients in the dish and let the oven do the magic.
  • Use room-temperature cream cheese: This ensures that the cream cheese integrates smoothly with the other ingredients.
  • Monitor the baking time: Since ovens vary, start checking around 30-35 minutes to ensure the top is golden and the cake is bubbly.
  • Let it cool a bit before serving: While it’s tempting to dive in right away, giving the cake a few minutes to set will improve its texture.

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Layer the ingredients: In a 9×13-inch baking dish, dump the can of strawberry pie filling and spread it evenly across the bottom.
  3. Add the cream cheese: In a separate bowl, combine the softened cream cheese, sour cream, and vanilla extract. Spread the cream cheese mixture evenly over the strawberry filling.
  4. Sprinkle the cake mix: Evenly sprinkle the dry cake mix over the cream cheese mixture. Don’t worry about spreading it evenly; the cake will form as it bakes.
  5. Add the butter: Pour the melted butter evenly over the top of the cake mix.
  6. Bake for 45-50 minutes, or until the top is golden brown and the center is bubbly.
  7. Prepare the graham cracker topping: While the cake is baking, mix the graham cracker crumbs with the melted butter. Once the cake is out of the oven, sprinkle the graham cracker mixture on top.
  8. Cool and serve: Allow the cake to cool for a few minutes, and serve warm with whipped cream or fresh strawberries if desired.

Description:

The Strawberry Cheesecake Dump Cake is a luscious, moist dessert with layers of sweet strawberry filling, creamy cheesecake mixture, and a buttery, golden cake top. The graham cracker topping adds a delightful crunch that mimics a traditional cheesecake crust, creating a rich and satisfying flavor profile. The cake is a perfect blend of tangy cream cheese, sweet fruit, and a tender cake that melts in your mouth.

Nutritional Information (Per Serving, Approximate):

  • Calories: 350-400 kcal
  • Total Fat: 18g
    • Saturated Fat: 9g
    • Trans Fat: 0g
  • Cholesterol: 45mg
  • Sodium: 400mg
  • Carbohydrates: 51g
    • Fiber: 1g
    • Sugars: 34g
  • Protein: 3g
  • Vitamin A: 8%
  • Vitamin C: 10%
  • Calcium: 6%
  • Iron: 4%

(Note: Nutritional information will vary depending on specific ingredients used and portion sizes.)

Conclusion:

The Strawberry Cheesecake Dump Cake is a perfect dessert for anyone looking for a quick, delicious, and comforting treat. It’s simple to make and delivers big flavors with minimal effort. The creamy cheesecake layer combined with the sweet strawberry filling makes this cake a showstopper at any gathering.

Recommendation:

For those who love cheesecake and strawberries, this dump cake is a must-try! It’s perfect for dessert enthusiasts who enjoy minimal prep but want an indulgent treat. Consider adding some fresh berries or whipped cream on top for an extra touch of indulgence. You can also experiment with different cake flavors or pie fillings to personalize it further. Whether you’re an experienced baker or a beginner, this cake is sure to impress!

Embracing Healthful Indulgence:

While this cake isn’t exactly a health food, you can still enjoy it in moderation as part of a balanced diet. To make it a bit lighter, consider using a reduced-fat cream cheese, a sugar-free cake mix, or fresh fruit instead of the pie filling. These small tweaks can help you enjoy a healthier version of this delightful treat without compromising on flavor.

Leave a Comment