Introduction and Origin

French Dip Biscuits offer a delicious twist on the classic French Dip sandwich. Traditionally, a French Dip consists of thinly sliced roast beef on a crusty roll, served with a side of au jus for dipping. This biscuit version swaps the bread for soft, buttery biscuits, creating a comforting and flavorful meal. The origins of the French Dip sandwich are debated, with both Philippe the Original and Cole’s Pacific Electric Buffet in Los Angeles claiming to have invented it in the early 1900s. Regardless of its origins, this dish has become a staple in American cuisine.

Cultural Significance

The French Dip is beloved for its rich flavors and interactive dining experience. The act of dipping the sandwich—or in this case, the biscuit—into savory au jus elevates the dish, making it more flavorful and indulgent. This recipe brings a homestyle touch to the classic, perfect for gatherings, game days, or cozy family dinners.

Ingredients Quantity

For the Biscuits:

• 1 can (8-count) refrigerated biscuits
• 1 lb roast beef, thinly sliced
• 1 cup shredded Swiss or provolone cheese
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley

For the Au Jus Dipping Sauce:

• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp Dijon mustard
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Salt and pepper to taste

Optional Additions

• Caramelized onions for extra sweetness
• Horseradish sauce for a spicy kick
• Sautéed mushrooms for an umami boost
• Pepper jack cheese for a bit of heat

Tips for Success

• Use high-quality roast beef for the best flavor and texture.
• Brush the biscuits with butter before and after baking for extra richness.
• Toast the biscuits slightly before filling to prevent sogginess.
• Let the au jus simmer to deepen its flavor.

Instructions

1. Prepare the Biscuits:
   • Preheat the oven to 375°F (190°C).
   • Separate the biscuits and flatten each one slightly.
2. Assemble the Biscuits:
   • Place a few slices of roast beef and a sprinkle of cheese on half of the biscuits.
   • Top with the remaining biscuits, sealing the edges slightly.
   • Brush the tops with melted butter and sprinkle with garlic powder and dried parsley.
3. Bake the Biscuits:
   • Arrange them on a baking sheet lined with parchment paper.
   • Bake for 12-15 minutes or until golden brown.

1. Make the Au Jus:
   • In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, Dijon mustard, onion powder, and garlic powder.
   • Simmer for 5-7 minutes, adjusting seasoning as needed.
2. Serve:
   • Let the biscuits cool slightly before serving.
   • Serve with warm au jus on the side for dipping.

Description

French Dip Biscuits are a delightful combination of flaky, buttery biscuits, tender roast beef, and melted cheese, enhanced by a rich, savory au jus. The contrast between the soft biscuit and the warm, flavorful dip makes each bite satisfying and indulgent.

Nutritional Information (Approximate per serving, without optional additions)

• Calories: 350-400 kcal
• Protein: 20g
• Carbohydrates: 30g
• Fat: 18g
• Fiber: 1g
• Sodium: 800mg

Conclusion and Recommendation

French Dip Biscuits are an easy-to-make, crowd-pleasing dish perfect for casual dinners or party appetizers. They pair well with a fresh side salad, roasted vegetables, or crispy fries for a complete meal.

Embracing Healthful Indulgence

For a lighter version, opt for whole wheat biscuits, use lean roast beef, and reduce the cheese. You can also make a homemade biscuit dough with Greek yogurt for a healthier twist.

Enjoy these comforting, flavorful French Dip Biscuits with friends and family!