🍫🥜 Reese’s Peanut Butter Earthquake Cake

A Gooey, Chocolatey, Peanut Butter Explosion You’ll Never Forget

If you’ve ever wished a cake could taste like a warm, molten Reese’s cup—this is your moment. The Reese’s Peanut Butter Earthquake Cake is an epic dessert mashup: rich chocolate cake layered with a creamy peanut butter–cheesecake swirl, studded with chocolate chips, and baked until gooey, melty perfection. It cracks, it bubbles, it erupts with decadence—hence the name: Earthquake Cake.

This cake is outrageously easy, dangerously addictive, and completely unforgettable. Don’t lose this one—it’s the kind of recipe people will beg you for!

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🧾 Ingredients

Cake Base:

• 1 box chocolate cake mix (plus eggs, oil, and water as listed on box)

Earthquake Layer:

• ½ cup butter, melted
• 8 oz cream cheese, softened
• ½ cup peanut butter
• ½ tsp vanilla extract
• 4 cups powdered sugar
• ½ cup semi-sweet chocolate chips

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🔥 How to Make It

1. Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.

2. Make the Chocolate Cake

Prepare the chocolate cake mix according to the package instructions. Pour the batter into the prepared baking dish and spread evenly.

3. Create the Earthquake Layer

In a separate bowl, beat together the melted butter, cream cheese, peanut butter, and vanilla extract until smooth and creamy. Gradually mix in the powdered sugar until thick and fluffy.

4. Add the Magic

Drop spoonfuls of the peanut butter mixture on top of the chocolate cake batter. Gently swirl with a knife—don’t overmix; you want dramatic, crackly streaks.

5. Finish & Bake

Sprinkle the chocolate chips evenly over the top. Bake for 40–45 minutes, or until the edges are set but the center is still gooey (like a lava cake). It will puff, crack, and swirl—don’t worry, that’s the signature look!

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🍽️ Servings: 12

Prep Time: 15 minutes
Bake Time: 40–45 minutes

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💡 Tips & Tricks

• Want more Reese’s love? Chop and sprinkle actual Reese’s Cups on top before baking.
• Let it cool (a little): It’s tempting, but let the cake rest for 15 minutes after baking for easier slicing.
• Add a scoop of vanilla ice cream and a drizzle of chocolate sauce for a next-level dessert experience.

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💥 Final Bite

This Reese’s Earthquake Cake is a dessert you don’t just eat—you experience. It’s sweet, gooey, salty, and chocolatey, all in one glorious bite. Whether you’re baking for a birthday, potluck, or just treating yourself, this cake will make you the dessert hero every time.