Crispy, cinnamon-dusted apple wedges paired with silky caramel whipped cream—a fast, cozy dessert or snack!
Ingredients
For the Apple Wedges:
- 3 large apples (Honeycrisp or Granny Smith), sliced into wedges
- 1 tablespoon melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For the Caramel Whipped Cream Dipping Sauce:
- ½ cup heavy whipping cream
- 2 tablespoons caramel sauce
- 1 teaspoon vanilla extract
- Optional: extra caramel drizzle
Directions
1. Prepare the Apple Wedges:
- Preheat air fryer to 375°F (190°C).
- Toss apple wedges with melted butter in a large bowl.
- In a small bowl, mix sugar and cinnamon. Sprinkle over apples, coating evenly.
- Place wedges in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, shaking halfway through, until tender and slightly crisp.
2. Make the Caramel Whipped Cream Dipping Sauce:
- In a cold mixing bowl, whip the heavy cream to soft peaks using a hand or stand mixer.
- Gently fold in the caramel sauce and vanilla extract. Mix until smooth and fluffy.
3. Serve:
- Serve apple wedges warm with a side of the caramel whipped cream.
- Drizzle extra caramel on top for added indulgence.
⏱ Timing
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
🔥 Nutrition (per serving, approx.):
- Calories: 200 kcal
- (Estimate will vary based on caramel sauce and apple variety)