If you’re a fan of rich banana bread and can’t resist the chocolatey-peanut butter magic of Reese’s, prepare to meet your new favorite treat. This Reese’s Peanut Butter Banana Bread is everything you love about the classic comfort loaf—made irresistibly better with the creamy, nutty goodness of peanut butter and sweet chunks of Reese’s candy.
It’s soft, moist, loaded with flavor, and punctuated with pockets of melty chocolate and that signature peanut butter burst. And just when you think it can’t get better, a warm drizzle of melted peanut butter on top seals the deal. Whether you’re baking for brunch, dessert, or pure self-care, this is a loaf worth every bite.
🍽️ Ingredients You’ll Need
For the Banana Bread:
- 3 ripe bananas, mashed
- ½ cup creamy peanut butter
- ⅓ cup unsalted butter, melted
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup milk (or buttermilk for added richness)
- 1 cup chopped Reese’s Peanut Butter Cups
- ½ cup Reese’s Pieces (optional—for extra crunch and color)
Optional Drizzle:
- ¼ cup melted peanut butter (for topping after baking)
👩🍳 Step-by-Step Instructions
1. Prep Your Pan & Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Dry Ingredients First
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Mix the Wet Ingredients
- In a large mixing bowl, mash the ripe bananas.
- Stir in the peanut butter, melted butter, granulated and brown sugars, eggs, and vanilla extract until smooth and well combined.
4. Combine Wet & Dry
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Mix gently until everything is just incorporated—don’t overmix!
5. Add the Reese’s Magic
- Fold in the chopped Reese’s Peanut Butter Cups and Reese’s Pieces for bursts of candy in every bite.
6. Bake It to Perfection
- Pour the batter into your prepared pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- If the top is browning too quickly, loosely cover with foil during the last 10 minutes.
7. Cool Down
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to finish cooling.
8. Optional Peanut Butter Drizzle
- Melt ¼ cup of peanut butter and drizzle over the cooled loaf for a gooey, nutty finish.
🌟 Why You’ll Love It
- Moist & flavorful thanks to ripe bananas and peanut butter
- Packed with candy—every bite has chunks of Reese’s magic
- Simple to make—no fancy equipment or technique required
- Perfect for any time—breakfast, dessert, or a sweet snack
📦 Storage Tips
- Store in an airtight container at room temperature for up to 3 days.
- For longer freshness, refrigerate for up to a week, or freeze for up to 2 months.
💬 Final Thoughts
This banana bread is far from basic—it’s a mash-up of comfort and indulgence, swirled together with Reese’s candy goodness. Whether you’re baking for friends, a party, or just to treat yourself, this Reese’s Peanut Butter Banana Bread delivers flavor that’s as fun as it is delicious.