Sweet, creamy, and packed with irresistible toffee bliss—this indulgent dessert shot is like a candy bar in a glass. Whether you’re hosting a cheeky girls’ night, a bachelorette party, or just treating yourself, this layered and luscious shot is guaranteed to satisfy your sweet tooth and your cocktail cravings.
Ingredients:
- 1 oz Baileys Irish Cream
- 1 oz Kahlúa
- 1 oz Butterscotch Schnapps
- Crushed toffee (for rimming and garnish)
- Chocolate syrup (for rimming and drizzle)
- Optional: whipped cream (for topping)
Instructions:
1. Rim the Glass
Dip the rim of a shot glass in chocolate syrup, then coat it with crushed toffee bits. Chill in the freezer briefly for best effect.
2. Shake It Up
In a cocktail shaker filled with ice, pour in the Baileys, Kahlúa, and Butterscotch Schnapps. Shake vigorously until well chilled and creamy.
3. Strain & Pour
Strain the mixture into the prepared shot glass.
4. Garnish for Drama
Drizzle with chocolate syrup, top with a swirl of whipped cream, and sprinkle extra crushed toffee on top for that final dessert-style touch.
Why You’ll Love It:
- Smooth, layered flavor from coffee, cream, and butterscotch
- Crunchy rim & creamy body = the perfect texture combo
- Beautifully garnished—great for Instagram-worthy presentation
- Tastes like a liquid candy bar
Pro Tip:
Want a chilled, layered look? Skip the shaker and pour the liqueurs slowly over the back of a spoon for a layered shot effect.