A vibrant, Mediterranean-inspired dish that’s light, refreshing, and full of flavor.
If you’re craving something bright and satisfying that doesn’t require hours in the kitchen, this Orzo with Lemon and Artichokes is your new go-to. With tender pasta, citrusy lemon, savory garlic, and herby freshness, this dish is perfect as a light main course, side dish, or even a meatless weekday dinner.
The creamy texture of the orzo pairs beautifully with the slightly tangy artichokes and the punch of fresh parsley, while Parmesan adds a savory depth that ties it all together. Ready in just 25 minutes, it’s the kind of effortless meal that feels special without the stress.
🛒 Ingredients
- 1 cup orzo pasta
- 1 can (14 oz) artichoke hearts, drained and quartered
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional, for a gentle kick)
👩🍳 Directions
1. Cook the Orzo:
Bring a large pot of salted water to a boil. Add the orzo and cook until al dente, about 8–10 minutes. Drain and set aside.
2. Sauté the Garlic:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1–2 minutes, just until fragrant—don’t let it brown.
3. Add Artichokes:
Add the quartered artichoke hearts to the skillet and sauté for another 3–4 minutes, stirring occasionally, until they begin to lightly crisp on the edges.
4. Combine with Orzo and Lemon:
Add the cooked orzo, lemon zest, and lemon juice to the skillet. Stir to combine everything thoroughly and allow the flavors to mingle for 1–2 minutes.
5. Add Fresh Touches:
Remove from heat. Gently fold in the fresh parsley, grated Parmesan, and season with salt, pepper, and red pepper flakes if using.
6. Serve:
Serve warm, garnished with extra parsley and Parmesan if desired. Can be enjoyed hot or at room temperature!
⏱️ Quick Info
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: Approx. 320 kcal per serving
💡 Serving Suggestions
- Serve it alongside grilled chicken or shrimp for a complete Mediterranean-style meal.
- Add a handful of baby spinach or arugula for a green twist.
- Make it a picnic salad by chilling and tossing with extra lemon and olive oil just before serving.
🌿 Why You’ll Love It
- Bright & fresh: Lemon and parsley add vibrant flavor.
- Quick & easy: Done in under 30 minutes, start to finish.
- Versatile: Perfect as a side, main dish, or even meal prep.
- Vegetarian-friendly: Satisfying without meat, but easy to pair with protein.