Cream Cheese and Bacon Stuffed Doritos Chicken

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Crunchy, creamy, cheesy, and absolutely unforgettable.

What happens when crispy Doritos meet juicy stuffed chicken? You get the ultimate comfort food mash-up: Cream Cheese and Bacon Stuffed Doritos Chicken. This mouthwatering recipe takes tender chicken breasts and loads them with a rich, melty cream cheese filling—then coats the whole thing in crushed Nacho Cheese Doritos for an ultra-crunchy, flavor-packed crust.

It’s everything you want in a guilty-pleasure meal: creamy inside, crispy outside, salty bacon, gooey cheese, and the iconic flavor of Doritos in every bite.

🛒 Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 4 slices cooked bacon, chopped
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups crushed Nacho Cheese Doritos
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Cooking spray or oil, for baking or frying

👩‍🍳 Instructions

1. Preheat Your Cooking Method:

  • For oven baking, preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment.
  • For frying, heat oil in a large skillet over medium heat (about 1/4 to 1/2 inch deep).

2. Make the Filling:

In a bowl, combine:

  • Softened cream cheese
  • Shredded mozzarella
  • Chopped bacon

Mix until creamy and well blended.

3. Prepare the Chicken:

Carefully slice a pocket into the side of each chicken breast using a sharp knife. Be sure not to cut all the way through.

4. Stuff the Chicken:

Fill each chicken pocket with the cream cheese mixture. If needed, secure the opening with toothpicks to keep the filling inside while cooking.

5. Set Up Breading Stations:

Prepare three shallow bowls or plates:

  1. Flour
  2. Beaten eggs
  3. Crushed Doritos mixed with garlic powder, paprika, salt, and pepper

6. Bread the Chicken:

One at a time, dredge each stuffed chicken breast in:

  1. Flour (coat completely)
  2. Eggs (let excess drip off)
  3. Crushed Doritos (press gently so the coating sticks)

Place each coated breast on a plate or rack to rest while the others are prepared.

🔥 Cook the Chicken:

Option 1: Oven-Baked

Place chicken on the prepared baking sheet. Lightly spray tops with cooking spray for extra crispiness.
Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).

Option 2: Pan-Fried

In a skillet with heated oil, cook each chicken breast for 5–7 minutes per side, or until golden brown and cooked through. Drain on paper towels before serving.

🍽️ Serving Suggestions

  • Pair with ranch dressing, chipotle mayo, or sour cream for dipping.
  • Serve alongside a fresh green salad, roasted veggies, or corn on the cob.
  • Want to go all out? Add a side of loaded mashed potatoes or mac and cheese for the full comfort food experience.

💡 Tips & Tricks

  • Make it spicy: Add chopped jalapeños to the filling or use spicy Doritos.
  • Don’t overstuff: Be generous, but make sure the filling isn’t spilling out.
  • Chill before cooking: Pop the breaded chicken in the fridge for 15 minutes to help the coating stick better.
  • Air fryer method: Cook at 375°F for 20–25 minutes, flipping halfway through for maximum crunch.

⭐ Why You’ll Love It

  • Bold flavor: Doritos add cheesy, salty, savory crunch like no other.
  • Melt-in-your-mouth filling: Cream cheese + bacon + mozzarella = magic.
  • Eye-catching dish: This recipe is as fun to look at as it is to eat.
  • Comfort food deluxe: It’s everything you love in one crazy-delicious package.

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