Of course! “Baked French Dip Biscuits” are a fantastic, easy-to-make appetizer or snack that combines all the beloved flavors of a French Dip sandwich into a shareable, pull-apart form.
They are essentially savory, cheesy, garlicky biscuit bites served with a rich au jus for dipping.
Baked French Dip Biscuits
These are the ultimate crowd-pleasing appetizer, perfect for game day, parties, or a fun family dinner. They’re irresistibly cheesy, savory, and come together in minutes.
Yields: 6 servings (as an appetizer)
Prep time: 10 minutes
Bake time: 15-20 minutes
Ingredients:
For the Biscuit Bites:
· 1 (16.3 oz) can refrigerated jumbo buttermilk biscuits (8 count)
· 8 slices provolone or Swiss cheese
· ½ lb thinly sliced roast beef (from the deli counter)
· 2 tablespoons softened butter
· 1 teaspoon garlic powder
· 1 teaspoon dried minced onion or onion powder
· 1 tablespoon chopped fresh parsley (or 1 tsp dried)
· Optional: ¼ teaspoon black pepper, a pinch of salt
For the Simple Au Jus Dipping Sauce:
· 1 (10.5 oz) can beef consommé (or beef broth)
· 1 cup water
· 1 tablespoon Worcestershire sauce
· 1 teaspoon soy sauce
· ½ teaspoon garlic powder
· ½ teaspoon onion powder
Instructions:
- Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch round cake pan or pie dish.
- Assemble the Biscuit Stacks: Separate the biscuit dough into 8 rounds. Using your fingers or a rolling pin, flatten each round into a 4-5 inch circle.
- Add Fillings: On one half of each flattened biscuit, place a slice of cheese (you may need to fold it to fit) and a small pile of the sliced roast beef.
- Fold and Seal: Fold the other half of the biscuit dough over the filling, like a calzone. Press the edges firmly with a fork to seal. This step is crucial to keep the cheese from leaking!
- Arrange in Pan: Place the sealed biscuit pockets in your prepared baking dish, arranging them so they are just touching.
- Add Topping: In a small bowl, mix the softened butter, garlic powder, and dried onion. Brush this mixture generously over the top of each biscuit pocket. Sprinkle with parsley.
- Bake: Bake for 15-20 minutes, or until the biscuits are puffed and deep golden brown.
- Make the Au Jus: While the biscuits bake, combine all the au jus ingredients in a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Let it simmer for 5-10 minutes to allow the flavors to meld.
- Serve: Let the biscuits cool for 2-3 minutes in the pan. Serve them warm, right from the baking dish, with the warm au jus in small bowls or ramekins for dipping.
Pro Tips & Variations:
· Cheesy Pull-Apart Version: For an even easier “pull-apart” style, you can cut the biscuits into quarters, toss with chopped roast beef and shredded cheese, and pile them into the pan. Bake as directed.
· Add Flavor: Add a tablespoon of grated Parmesan cheese to the butter topping for extra savoriness.
· Don’t Skip the Seal: Pressing the edges firmly with a fork is the best way to create a tight seal and prevent the delicious cheese from oozing out.
· Make it a Meal: This recipe easily doubles. Serve two or three biscuits per person with a side salad for a simple and satisfying dinner.
Enjoy these incredibly delicious, warm, and cheesy bites! They are guaranteed to be a hit.