Of course! Mini Buttery Pecan Pie Bites are the perfect solution when you’re craving pecan pie but want an individual, fuss-free, and adorable treat. They have all the rich, buttery, and caramel-like flavor of a classic pecan pie in a fun, bite-sized form.
Here’s a fantastic and easy recipe that uses mini muffin tins for the perfect two-bite treat.
Mini Buttery Pecan Pie Bites
These are incredibly easy to make and impossible to resist. The pre-made dough makes them a breeze.
Yield: 24 mini pie bites
Prep Time: 20 minutes
Bake Time: 18-22 minutes
Cooling Time: 30 minutes
Ingredients
For the Crust:
· 1 package (14.1 oz) refrigerated pie crusts (or your favorite homemade pie dough for a 9-inch pie)
· 2 tablespoons granulated sugar (for sprinkling, optional)
For the Filling:
· 2/3 cup packed light brown sugar
· 1/3 cup light corn syrup (or pure maple syrup)
· 3 tablespoons unsalted butter, melted
· 1 large egg, lightly beaten
· 1 teaspoon vanilla extract
· A pinch of salt
· 3/4 cup chopped pecans, plus 24 perfect pecan halves for garnish
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 24-cup mini muffin pan with non-stick spray.
- Make the Crust Cups: Unroll the pie crusts on a lightly floured surface. Using a 3-inch round cutter (or a glass), cut out 24 circles. You will need to re-roll the scraps to get all 24. Gently press each circle into a cup of the prepared muffin tin, forming a small cup.
- Prepare the Filling: In a medium bowl, whisk together the brown sugar, corn syrup, melted butter, beaten egg, vanilla extract, and salt until the mixture is smooth and well-combined.
- Assemble the Bites: Sprinkle a small amount of the chopped pecans into the bottom of each pie crust cup (about a teaspoon each). Then, carefully pour the filling mixture over the chopped pecans, filling each cup about ¾ of the way full. Do not overfill, as the filling will bubble up.
- Garnish: Gently press one perfect pecan half on top of the filling in each cup.
- Bake: Bake for 18-22 minutes, or until the filling is puffed and set, and the crust edges are lightly golden.
- Cool Completely: This is crucial! Allow the pecan pie bites to cool in the pan placed on a wire rack for at least 15-20 minutes. They will deflate as they cool, which is normal. Then, carefully run a small offset spatula or knife around the edges to loosen them and gently lift them out. Let them cool completely on the rack before serving.
Tips for Perfect Mini Pecan Pie Bites
· Avoid Sticking: Greasing the muffin tin well is non-negotiable. For extra insurance, you can use mini parchment paper liners.
· Don’t Overfill: The filling will bubble and rise during baking. Leaving a little space at the top prevents messy overflow.
· The Perfect Filling Texture: The filling should be slightly jiggly in the center when you take them out—it will firm up perfectly as it cools. If you overbake them, the filling can become rubbery.
· Flavor Boosters:
· Add ½ teaspoon of cinnamon or a pinch of nutmeg to the filling.
· For an “adult” version, add 1 tablespoon of bourbon or rum to the filling mixture.
· Make-Ahead: These are fantastic for making ahead. Once completely cool, store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. They can also be frozen for up to 3 months.
How to Serve
These mini bites are delightful all on their own, but for a special touch:
· Dust them with a little powdered sugar.
· Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
· Drizzle with a little caramel or chocolate sauce.
Enjoy these little bites of heaven! They are sure to be the star of any holiday party, potluck, or cozy night in.