Farmer’s Casserole
A hearty, comforting breakfast bake that’s perfect for feeding a crowd or prepping ahead for easy mornings. Loaded with potatoes, ham, cheese, and eggs, it’s a classic all-in-one dish that always satisfies.
Ingredients
Base Layer:
· 3 cups frozen shredded hash browns (about ½ of a 30 oz bag)
· 1 ½ cups shredded cheddar cheese (or Colby-Jack), divided
· 1 cup diced cooked ham (8 oz) – substitute cooked sausage or crumbled bacon
· ¼ cup diced green onions (about 2–3 onions)
· 1 small can (4 oz) diced green chilies, drained (optional for a mild kick)
Egg Mixture:
· 4 large eggs
· 1 (12 oz) can evaporated milk (NOT sweetened condensed milk)
· ½ cup regular milk (whole or 2%)
· ½ teaspoon salt
· ¼ teaspoon black pepper
· ½ teaspoon garlic powder
· ½ teaspoon onion powder
· Dash of paprika or dry mustard (optional)
For Topping (Optional):
· Extra shredded cheese
· Sliced green onions or chopped parsley
Instructions
- Prep the Dish:
· Preheat oven to 350°F (175°C).
· Grease a 9×13-inch baking dish with butter or non-stick spray.
- Layer the Base:
· Spread the frozen hash browns evenly in the bottom of the dish.
· Sprinkle with 1 cup of the cheese, diced ham, green onions, and green chilies (if using).
- Make the Egg Mixture:
· In a medium bowl, whisk the eggs until well beaten.
· Whisk in evaporated milk, regular milk, salt, pepper, garlic powder, onion powder, and any optional spices.
- Assemble:
· Pour the egg mixture evenly over the layered ingredients in the baking dish.
· Top with the remaining ½ cup of cheese.
- Bake:
· Bake uncovered for 45–55 minutes, until a knife inserted in the center comes out clean and the top is golden brown.
· Let stand for 5–10 minutes before slicing and serving.
Make-Ahead & Storage Tips
· Overnight Prep (Recommended): Assemble the entire casserole (cover tightly) and refrigerate overnight. Let sit at room temp for 15–20 minutes while the oven preheats, then bake as directed—may need 5–10 extra minutes.
· Freeze Unbaked: Assemble, wrap well, and freeze for up to 2 months. Thaw overnight in fridge before baking.
· Leftovers: Store covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave.
Chef’s Tips for Success
· Thawed Hash Browns? Using frozen is traditional and helps texture, but thawed will work—just pat them dry to remove excess moisture.
· Evaporated Milk is key for a rich, creamy texture without curdling. In a pinch, substitute with half-and-half or whole milk.
· Don’t Overbake: The center should be just set. It will continue cooking as it rests.
· Customize It:
· Vegetarian: Omit ham, add sautéed mushrooms, bell peppers, or spinach.
· Spicy: Add diced jalapeños or a dash of hot sauce to the egg mix.
· Cheesy: Use pepper jack or add Parmesan to the cheddar.
Serving Suggestions
· Serve with fresh fruit, a green salad, salsa, sour cream, or hot sauce on the side.
· Perfect for brunch, holidays (Easter, Christmas morning), or weekend meal prep.
A timeless, foolproof recipe that’s as flexible as it is delicious. Enjoy your homemade, hearty Farmer’s Casserole!