Black People’s Pound Cake – Don’t LOSE this Recipe

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Why You’ll Love This Recipe

There’s so much to adore about this Black People’s Pound Cake. Here’s why it’s a must-try:

  1. Rich and Buttery Flavor : The dense, velvety texture and buttery taste are pure indulgence in every bite.
  2. Simple Ingredients : Made with pantry staples like flour, sugar, eggs, and butter, this recipe is easy to whip up whenever the craving strikes.
  3. Versatile : Serve it plain, dusted with powdered sugar, or paired with fresh fruit, whipped cream, or ice cream.
  4. Make-Ahead Friendly : Perfect for meal prep, gifting, or freezing for later.
  5. Cultural Legacy : This pound cake is more than just a dessert—it’s a celebration of heritage and tradition.

Ingredients You’ll Need

The secret to this pound cake lies in its simple yet high-quality ingredients. Here’s what you’ll need:

For the Cake:

  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 6 large eggs (room temperature)
  • 3 cups all-purpose flour
  • 1 cup whole milk (room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract (optional but highly recommended for depth of flavor)
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Optional Toppings:

  • Powdered sugar (for dusting)
  • Fresh berries (strawberries, blueberries, or raspberries)
  • Whipped cream or ice cream
  • Caramel sauce or fruit compote

Step-by-Step Instructions

Ready to bake this soulful masterpiece? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 325°F (165°C) . Grease and flour a 10-inch Bundt pan or line it with parchment paper for easy removal.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar together until light and fluffy. This should take about 3–5 minutes on medium speed.

Step 3: Add the Eggs

Add the eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next. Mix in the

vanilla extract and almond extract (if using).

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt until well combined.

Step 5: Alternate Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk in two parts. Begin and end with the dry ingredients. Mix on low speed just until combined—do not overmix.

Step 6: Pour into the Pan

Pour the batter into the prepared Bundt pan, spreading it evenly. Tap the pan gently on the counter to release any air bubbles.

Step 7: Bake

Bake in the preheated oven for 75–90 minutes , or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil.

Step 8: Cool and Serve

Allow the cake to cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar or serve with your favorite toppings.

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