This simple and delicious chocolate cake is a crowd-pleaser, perfect for any occasion where you crave something sweet and indulgent. With just a few pantry staples, you can create a moist and rich cake that delivers a deep chocolate flavor in every bite. Whether you’re making it for a birthday, a family gathering, or a cozy afternoon treat, this cake is sure to satisfy your chocolate cravings.

The batter is easy to prepare, combining eggs, sugar, oil, and milk to create a light and fluffy base. The addition of cocoa powder ensures a rich, chocolaty taste, while the wheat flour and baking powder give the cake its perfect texture. It comes together quickly, and the results are always impressive—whether served on its own or topped with frosting, whipped cream, or fresh fruit.

What makes this cake extra special is its versatility. You can customize it to fit any occasion, making it as simple or as extravagant as you like. Serve it as-is for a comforting dessert, or get creative with different toppings and fillings. Either way, this homemade chocolate cake is guaranteed to be a hit at your next event or as a sweet treat to enjoy throughout the week.

Ingredients

4 eggs
½ cup of oil (vegetable or canola)
1 cup of milk
1 cup of sugar
½ cup of cocoa powder
2 cups of wheat flour
1 tablespoon of baking powder

Mix the Wet Ingredients: In a large mixing bowl, crack the 4 eggs and beat them well. Add the sugar and continue whisking until the mixture becomes light and fluffy. Slowly pour in the oil and milk, stirring continuously.

Add the Dry Ingredients: Sift the wheat flour, cocoa powder, and baking powder together in a separate bowl. Gradually add this mixture to the wet ingredients while stirring gently to avoid lumps.

Blend Until Smooth: Use a whisk or a hand mixer to combine everything until you get a smooth, lump-free batter. Do not overmix, as this can make the cake dense.

2. Baking the Cake

Pour the Batter: Transfer the batter into the prepared cake pan, spreading it evenly.

Bake: Place the pan in the preheated oven and bake for 35–40 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean, the cake is ready.

Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

3. Optional: Frosting or Toppings

This cake is delicious on its own, but you can enhance it with:

Chocolate ganache (melted chocolate and heavy cream)
Dusting of powdered sugar for a simple touch
Fresh fruits like strawberries or raspberries
Whipped cream or ice cream for extra indulgence