This Cinnamon Apple Cake is the perfect dessert for any time of year, but especially during the fall when apples are at their peak. It combines the warmth of cinnamon and nutmeg with the natural sweetness of apples, creating a moist and flavorful cake that’s both comforting and indulgent. Whether you’re looking for a treat to enjoy with your morning coffee or a delightful dessert to share with friends and family, this cake is sure to be a hit.
The cake itself is incredibly easy to make, with a simple batter that’s combined with a delicious apple mixture. The apples, coated in cinnamon and sugar, add a burst of flavor and texture to every bite. The optional topping of brown sugar, nuts, and butter gives the cake an extra layer of crunch and sweetness, making it even more irresistible.
Not only does this cake taste amazing, but it also fills your kitchen with the most delightful aroma as it bakes. With a golden, slightly caramelized top and a tender, moist interior, this cake will quickly become a favorite in your baking repertoire. Serve it plain or with a scoop of vanilla ice cream for an extra treat that everyone will love!
Ingredients
To make this delectable Cinnamon Apple Cake, you’ll need:
For the cake batter:
2 cups (250g) all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg (optional)
½ cup (120ml) vegetable oil or melted butter
1 cup (200g) granulated sugar
½ cup (100g) brown sugar
2 large eggs, room temperature
½ cup (120ml) milk or buttermilk, room temperature
1 teaspoon vanilla extract
For the apple mixture:
3 medium-sized apples, peeled, cored, and diced or thinly sliced
1 teaspoon ground cinnamon
2 tablespoons granulated sugar
For the optional topping:
½ cup (100g) brown sugar
½ cup (50g) chopped walnuts or pecans (optional)
2 tablespoons butter, melted
Step-by-Step Method
Step 1: Prepare the Apple Mixture
Begin by preparing the apples. Peel, core, and dice or thinly slice three medium-sized apples.
Place the apples in a bowl and toss them with 1 teaspoon of ground cinnamon and 2 tablespoons of granulated sugar. Set this mixture aside to allow the apples to release their juices and absorb the cinnamon flavor.
Step 2: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch (23 cm) round or square baking pan, or line it with parchment paper for easy removal.
Step 3: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg (if using).
Set this dry mixture aside.
Step 4: Combine Wet Ingredients
In a large mixing bowl, whisk together the vegetable oil (or melted butter), granulated sugar, and brown sugar until well combined.
Add the eggs, one at a time, mixing thoroughly after each addition.
Stir in the vanilla extract and milk (or buttermilk) until the mixture is smooth.
Step 5: Create the Batter
Gradually add the dry ingredients to the wet ingredients, stirring gently to combine. Be careful not to overmix, as this can make the cake dense.
Once the batter is smooth, fold in the prepared apple mixture, ensuring the apple pieces are evenly distributed.
Step 6: Add the Optional Topping (if desired)
In a small bowl, mix the brown sugar, chopped walnuts or pecans, and melted butter.
Sprinkle this topping evenly over the batter for an added layer of texture and sweetness.
Step 7: Bake the Cake
Pour the batter into the prepared pan and spread it evenly.
Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
If the topping starts to brown too quickly, cover the cake loosely with aluminum foil.
Step 8: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes.
Transfer the cake to a wire rack to cool completely before serving.