Ingredients:
4 bone-in or boneless pork chops
1 packet ranch dressing mix
1 can (10.5 oz) cream of chicken soup
1/4 cup water
Instructions:
- Place the pork chops in the bottom of the slow cooker.
- In a small bowl, mix the ranch dressing mix, cream of chicken soup, and water until well combined.
- Pour the mixture over the pork chops, ensuring they are evenly coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender.
- Serve the pork chops with the creamy sauce from the slow cooker.
Preparation time: 5 minutes | Cooking time: 6-7 hours on low or 3-4 hours on high