Buffalo Chicken Lasagna with a Ranch Twist

Ingredients:

1. 12 cooked lasagna noodles
2. 2 cups shredded cooked chicken
3. 1 cup Buffalo sauce
4. 1 cup ricotta cheese
5. 1/2 cup ranch dressing
6. 2 cups shredded mozzarella cheese
7. 1/2 cup crumbled blue cheese
8. 1 teaspoon garlic powder
9. 1 teaspoon onion powder
10. Salt and pepper, to taste

Directions:

1. Preheat Oven:
   1.1. Preheat your oven to 375°F (190°C). Get a baking dish ready.
2. Mix Chicken and Buffalo Sauce:
   2.1. In a bowl, combine the shredded chicken with the Buffalo sauce.
3. Prepare Cheese Mixture:
   3.1. In another bowl, mix together the ricotta cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
4. Layer the Lasagna:
   4.1. Spread a layer of the chicken and Buffalo sauce mixture on the bottom of the baking dish.
   4.2. Place a layer of cooked lasagna noodles on top.
   4.3. Add a layer of the cheese mixture, followed by a sprinkle of mozzarella and blue cheese.
   4.4. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
5. Bake:
   5.1. Cover the dish with foil and bake in the preheated oven for 30 minutes.
   5.2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
6. Serve:
   6.1. Let the lasagna cool slightly before slicing.
   6.2. Drizzle with extra ranch dressing before serving.
7. Enjoy your flavorful Buffalo Chicken Lasagna with a Ranch Twist!

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Calories: 400 kcal per serving | Servings: 6 servings