1 lb ground beef
8 slices cooked bacon
1 cup shredded cheddar cheese
1/2 cup cheese sauce
1/4 cup sour cream
4 large flour tortillas
1/4 cup diced onions (optional)
1/4 cup diced pickles (optional)
Salt and pepper to taste
Directions:
Cook the beef: Brown the ground beef in a skillet and season with salt and pepper.
Assemble the burritos: On each tortilla, layer the cooked beef, bacon, shredded cheddar, cheese sauce, onions, and pickles (if using).
Roll and crisp: Roll up the tortillas and warm them in a skillet until the outside is golden and crispy.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Enjoy your hearty, cheesy bacon burrito!