If you’re looking for a comforting, flavorful dish that combines the best of Italian and Eastern European cuisines, Italian Stuffed Cabbage Rolls are here to satisfy your cravings! These tender cabbage leaves are wrapped around a savory filling of ground beef, creamy Parmesan cheese, aromatic garlic, and fragrant herbs. Served in a rich tomato sauce, this hearty meal is perfect for family dinners, Sunday suppers, or special occasions.
This recipe is simple yet impressive, with layers of flavor that will leave everyone asking for seconds. Let’s dive into how you can create these delicious rolls step by step!
Why You’ll Love Italian Stuffed Cabbage Rolls
- Hearty and Filling : Packed with protein, grains, and vegetables, these rolls make a complete and satisfying meal.
- Flavorful : The combination of ground beef, Parmesan, onions, and garlic creates a rich, savory filling that’s enhanced by the tangy tomato sauce.
- Versatile : Customize the recipe with your favorite spices, cheeses, or even vegetarian options.
- Make-Ahead Friendly : Prepare the rolls ahead of time and freeze them for an easy weeknight dinner.
Ingredients You’ll Need
For the Cabbage Rolls:
- 1 large green cabbage (about 12 leaves)
- 1 pound (450g) ground beef (or a mix of beef and pork for extra flavor)
- ½ cup cooked rice (white or brown)
- ½ cup grated Parmesan cheese
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg, lightly beaten (optional, for binding)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
For the Tomato Sauce:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon sugar (to balance acidity)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste