Baby Lemon Impossible Pies

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A Delicious and Easy-to-Make Dessert
Are you looking for a delicious and easy-to-make dessert that’s perfect for springtime or summer gatherings? Look no further than Baby Lemon Impossible Pies! These adorable mini pies are made with a simple mixture of sweetened condensed milk, lemon juice, eggs, melted butter, self-rising flour, vanilla extract, and lemon zest. They’re perfect for baby showers, bridal showers, or just a sweet treat any time of the year.

The Magic of Impossible Pies
Impossible Pies are a classic dessert that’s been around for decades. They’re called “impossible” because they’re made with a simple mixture of ingredients that’s poured into a pie dish and baked. The mixture magically forms a crust, filling, and topping all in one! In this recipe, we’re making individual baby pies that are perfect for serving at parties or gatherings.

The Lemon Flavor
Lemon is a bright and citrusy flavor that’s perfect for springtime or summer desserts. In this recipe, we’re using lemon juice, lemon zest, and a hint of vanilla extract to give the pies a delicious and balanced flavor.

Ingredients:

  • 1 can (14 oz) sweetened condensed milk
  • ½ cup lemon juice
  • 2 eggs
  • ¼ cup melted butter
  • ½ cup self-rising flour
  • 1 tsp vanilla extract
  • Zest of 1 lemon

Instructions:

  1. Preheat your oven to 350°F (180°C).
  2. In a medium bowl, whisk together the sweetened condensed milk, lemon juice, eggs, melted butter, self-rising flour, vanilla extract, and lemon zest.
  3. Pour the mixture into 6-8 mini pie dishes or ramekins.
  4. Bake the pies for 25-30 minutes, or until they’re set and lightly golden brown.
  5. Remove the pies from the oven and let them cool for 10-15 minutes.
  6. Serve the pies warm or at room temperature, garnished with a sprinkle of powdered sugar or a slice of lemon.

Tips and Variations:

  • To make the pies more colorful, you can try adding a few drops of yellow food coloring to the mixture.
  • If you want to make the pies more decadent, you can try adding a sprinkle of chopped nuts or shredded coconut to the top of each pie before baking.
  • You can also try using different flavors of extract, such as almond or coconut, to give the pies a unique flavor.

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