Ham and Cheese Puff Pastry Pockets

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Delicious and Easy-to-Make Snack
Are you looking for a delicious and easy-to-make snack that’s perfect for parties, gatherings, or just a quick bite? Look no further than Ham and Cheese Puff Pastry Pockets! These flaky, savory pastries are filled with a delicious ham and cheese filling and are sure to be a hit with family and friends.

The Magic of Puff Pastry
Puff pastry is a versatile and easy-to-use ingredient that’s perfect for making a variety of sweet and savory pastries. It’s made with layers of dough and fat, which are rolled and folded to create a flaky, tender crust. When baked, puff pastry puffs up into a golden, crispy pastry that’s perfect for filling with your favorite ingredients.

Ingredients:

  • 1 package puff pastry, thawed
  • 1/2 cup diced cooked ham
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper, to taste
  • 1 egg, beaten (for brushing pastry)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
  3. Cut out squares of pastry, about 3 1/2 inches per side.
  4. In a small bowl, mix together the diced ham, shredded cheese, Dijon mustard, and chopped parsley.
  5. Place a tablespoon or two of the ham and cheese mixture onto one half of each pastry square.
  6. Brush the edges of the pastry with the beaten egg.
  7. Fold the other half of the pastry square over the filling and press the edges to seal.
  8. Use a knife or pastry brush to create a decorative edge around the pastry.
  9. Place the pastry pockets on the prepared baking sheet and brush with a little bit of egg wash.
  10. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
  11. Serve warm and enjoy!

Tips and Variations:

  • To add some extra flavor to the pastry, you can try adding some diced herbs or spices to the ham and cheese mixture.
  • If you want to make the pastry pockets more substantial, you can try adding some sliced turkey or roast beef to the filling.
  • You can also try using different types of cheese, such as Swiss or mozzarella, for a unique flavor.

Conclusion:
Ham and Cheese Puff Pastry Pockets are a delicious and easy-to-make snack that’s perfect for parties, gatherings, or just a quick bite. With their flaky, savory pastry and delicious ham and cheese filling, these pastries are sure to be a hit with family and friends. So why not give them a try? Your taste buds will thank you!

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