Baked Cauliflower Cheese

Ingredients:

• 1 medium cauliflower, broken into florets
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• 1 teaspoon Dijon mustard (optional)
• 1 cup shredded cheddar cheese (or a mix of cheeses)
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg (optional)
• ½ cup breadcrumbs (for topping)
• ¼ cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the Oven: Set your oven to 200°C (400°F).
2. Cook the Cauliflower: Boil a pot of salted water and cook the cauliflower florets for about 5 minutes until slightly tender. Drain well and set aside.
3. Make the Cheese Sauce:
   • In a saucepan, heat butter over medium heat.
   • Add flour and whisk for about 1 minute to form a roux.
   • Gradually add milk, stirring constantly until the sauce thickens.
   • Stir in mustard, salt, pepper, and nutmeg (if using).
   • Add cheddar cheese and mix until melted.
4. Assemble the Dish:
   • Place cauliflower in a greased baking dish.
   • Pour the cheese sauce over the cauliflower, making sure it’s well coated.
   • Mix breadcrumbs and Parmesan cheese and sprinkle on top.
5. Bake: Bake for 20-25 minutes until golden and bubbly.
6. Serve & Enjoy!