Magic Crust Custard Pie

INGREDIENTS

• 1/4 cup butter, melted but cooled slightly
• 4 large eggs
• 3/4 cup granulated sugar
• 1 pinch salt
• 2 cups milk

• 2 teaspoons vanilla extract
• 1/2 cup all purpose flour
• nutmeg, for topping

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Put all the ingredients in a blender or food processor.
3. Blend for 30 seconds.
4. Pour into a 9.5 inch pie plate and sprinkle with nutmeg.
5. Bake for 45 minutes in middle of oven or until set.
   Notes
12. 
    You can add 1 cup of flaked coconut to make coconut cream pie, or lemon extract and grated lemon zest to make lemon cream pie.